Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

Name: Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati
Address: Padmavati puram, Tiruchanoor Rd, opposite Panchayat Office, Tirupati, Andhra Pradesh, India
Telephone: +919542568888
Price range: $
Rating: 4.3

3052 votes

#8 of 217 vegetarian restaurants in Tirupati

Indian, Vegetarian

$$$$ Price range per person INR 200 - INR 400

Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati on map

Padmavati puram, Tiruchanoor Rd, opposite Panchayat Office

Tirupati, Andhra Pradesh, India

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Food at Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

Meals at Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

Falafel at Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

Scallops at Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

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Tourists appreciate Indian and Vegetarian dishes at this restaurant. Do not leave without degusting good sambar and perfectly cooked vada. Most guests note that the staff is creative here. The cool service is a great advantage of Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati. When inside, the atmosphere is enjoyable. As for the Google rating, this place earned 4.3.

Frequently mentioned in reviews

butta Bhojanam

pickles

authentic Andhra

thick Curd

unlimited food

dine inFood

explain

large vegetarian

plenty of parking

somewhat difficult to find

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Ratings of Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

Google

(4.3/5)

3052

Visitors' reviews on Subbayya Gari Hotel - Pure Veg Restaurant in Tirupati

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Shashank agarwal 6 months ago on Google

It’s a great option to have Andhra meals specially they serve. Lot of varieties of dishes they will serve. They will serve food very politely and describe the items and ways to eat them if you are not from south. I liked their all dishes. You will find rush at peak hours and May have to wait for sometime to get table. No chapatis only rice with great Andhra taste. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pickles, South Indian Thali, Curd Rice Vegetarian offerings: Menu is all vegetarian

Response from the owner 6 months ago

Thank you for taking the time to share your feedback, and we appreciate your Review. We're grateful for your visit to subbayya Gari Hotel tirupati. We hope to have the opportunity to serve you again and surpass your expectations.

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sridhar k adhisheshaiah 7 months ago on Google

I always wanted to visit them at Kakinada, then in Bangalore, i couldn't, but last weekend visited there branch in Tirupati. We need to purchase the meal token, then a Banana leaf with water bottle will be placed on the table and the food will be served. EXCELLENT SERVICE. TASTE FANTASTIC. I couldn't count the total number of recipes, but anything they serve was just FANTASTIC. Out of the three sweets, poornam-boorelu and Kaaja were good. Semiya Kheer was dry. All the side dishes, Chutney's, Rhoti Phachadi were good. Cauliflower dish was crunchy. Jeera rice, Pulivora were very good. Poppula Pudi, Avakaya with Ghee OMG EXCELLENT. Poppu, Sambar, Rasam were fantastic. Kunda Perugu/Curd was so fresh. Last but not the least Ulavachaaru and white cream with Hot rice was finger licking good. Dont miss Ulavachaaru. Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: South Indian Thali, Thick Curd, Kakinada Kaja or Gottam Kaja Vegetarian offerings: Menu is all vegetarian

Response from the owner 7 months ago

"Thank you for sharing your experience with us! We're thrilled to hear you enjoyed our food. Your satisfaction is our priority, and we look forward to exceeding your expectations”

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venkatesh reddy 7 months ago on Google

The best part is the hospitality—they treated us like family. The food is absolutely delicious, with over 15 varieties served. Meals are presented on banana leaves, which adds a beautiful, traditional, and ancient charm to the experience. Their concept is all about unlimited servings, with a strong emphasis on avoiding food waste, which I truly admire. Every dish is incredibly flavorful and finger-licking good. The staff is exceptionally friendly and welcoming, making the entire experience even more enjoyable. I highly recommend this place! Service: Dine in Meal type: Lunch Price per person: ₹1,000–1,200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pickles, South Indian Thali, Thick Curd, Veg Fried Rice, Kakinada Kaja or Gottam Kaja, Bendi Fry, Curd Rice Vegetarian offerings: Menu is all vegetarian, Large vegetarian selection

Response from the owner 7 months ago

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