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Dining at this restaurant with a pleasant view of Peddamma Temple will be a beautiful experience for visitors. If you have never come across Chinese and Indian cuisines, you should reserve a table at Tatva Restaurant - Jubilee Hills. This place offers food delivery for the convenience of its clients. Google gives it 4.3 so you can choose this spot to have a good time here.
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Visitors' reviews on Tatva Restaurant - Jubilee Hills
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Suresh Srinivasan
a month ago on Zomato
Nice taste and very good service at this place
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K. DEEPTHI
a month ago on Google
My friend and I love going to this restaurant, genuinely good people and good food. Special love to potato wedges we order every single time, best ive ever eaten and chocolaty desserts. Tatva has a special place in my heart Food: 5 Service: 5 Atmosphere: 5
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Akilan Sundaram
a month ago on Google
"This pure-vegetarian restaurant serves innovative, refined, and flavorful dishes across Indian, Oriental, and Continental cuisines. The ambience is very elegant and inviting. The staff members are polite and helpful. Pricing is a bit steep due to the restaurant's upscale nature." Food: We had Vietnamese Pho, French Vichyssoise, Mapo Doufu, Chur Churi Naan, Ker Sangri, Sizzling Dolmas, and The Log. Vietnamese Pho: Very flavorful, simple, and aromatic soup. Kind of like a consommé. Broth or stock is simple but has some umami tones and is delicious. French Vichyssoise: Very creamy, rich, warm, and comforting. Made of potatoes, leeks, and cream. Delicious. Mapo Doufu: A Chinese classic. It's a mildly spicy silken tofu dish with fermented black soybeans. The flavour from fermented black soybeans is quite mild as they didn't use that much of it. Sizzling Dolmas: In my opinion, the best dish of the day! To me, it was a chef's special worthy dish. Basically, it was an Indian-Ottoman fusion dish. Sizzling dish with cottage cheese and dry fruits wrapped in spinach and served with a creamy, rich, and delicious almond-based sauce. The paneer stuffing was subtly sweet and just right! The sauce was a bit like that of Paneer Butter Masala's, delicious! Ker Sangri: Made of dried ker berries and sangri beans. It was unique to me. It was my first time having it. A bit unique and interesting but not tasty, in my opinion. I found it to be quite earthy and a bit bland. The Log: Brilliant presentation! Looks like a log of wood on mud. It had godiva chocolate, cream cheese, dry fruits, brownie - being the mud, and hazelnuts. Delicious. However, in my opinion, it must have come with a sour fruit compote to cut down the monotonicity of chocolate. Service: Helpful and polite staff members, good with their recommendations as well. Atmosphere: Upscale, elegant, and inviting. It was a bit crowded and noisy on the day of our visit. Yet, a good experience overall. Overall, a great restaurant for pure-vegetarian food enthusiasts. Pricing as expected is a bit steep. Meal type: Lunch Price per person: ₹1,000–1,200 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian Vegetarian options: The entire menu is pure-vegetarian. Dairy products are served here. They also have a few Jain and vegan options. Enquire with the staff. Dietary restrictions: They have a few vegan and Jain options. Ask the staff members for it.
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Chinese, Indian, Italian
$$$$
Price range per person INR 950
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Address
Madhapur
Building, 1st Floor, S L Jubilee 1215/A, Road No. 36, Hyderabad, Telangana, India
Features
Outdoor seating
Takeaway
Сredit cards accepted
Delivery
Parking
Booking
Wi-Fi
Website
Instagram
@thetatva
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