Add a photo
593 photos
Add a photo
Add your opinion
The Japanese menu attracts people looking for a new experience. It's time to try perfectly cooked shrimp tempura, japanese ramen and spicy salmon sashimi. Good cheesecakes, ginger ice cream and parfait may be what you need. Delicious iced sake, soju or wine are among the most popular drinks at this restaurant. Great japanese tea, cold coffee or matcha will make your meal even more delicious and you'll surely come back.
Azukii Bistro is famous for its great service and friendly staff, that is always ready to help you. Reasonable prices are something that should be noted about this place. You will definitely like the cozy atmosphere and modern decor. Based on the visitors' feedback on Google, this spot deserved 4.6.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Azukii Bistro
/ 672
Add your review
Request content removal
Dhaval Manek
a month ago on Zomato
Loved the food and the experience at AzukiiBhanu Prakash was very helpful and the service was amazing!
Request content removal
Gourav Bandekar
3 months ago on Google
I visited Azukii Bistro on Jan 25th 2025, with three of my friends, all of whom were very excited as we had read a lot about this place. If I have to sum up the experience of dining at Azukii in one word, it would be “Meh”. For those who need an elaboration on “Meh”, here’s a detailed review: We had four types of sushi, Tentama Maki (Veg Sushi with Tempura droplets); Shitake Mushroom Maki (Veg Sushi with Shitake Mushroom); Seafood Futomaki (Seafood Sushi) and Unagi Nigiri (Barbeque Eel sushi). One thing that was common in all, was that the Sushi rice to vinegar ratio was off, which means the vinegar was trying to upstage the other ingredients. While the Tempura droplets looked nice on the Tentama Maki, they didn’t really do anything special and the dish was forgettable. I wish I could say the same thing about the Shitake Mushroom Maki, that is I WANT to forget it. It was bad. Just the whole texture & flavor was, just bad. I don’t even want to elaborate on it. Seafood Futomaki was passable, the seafood was a little on the chewy side but it was edible. The Unagi Nigiri, which we hoped would be the star that it normally is, was a big disappointment. The Unagi is supposed to be slightly firm with a flaky texture, a slightly crispy-caramelized outer layer, soft and rich inside with a buttery mouthfeel that melts easily. The Unagi that we got was mushy with hardly any sauce and had an off-putting taste. The Eringi Tempura (King Oyester Mushroom in tempura batter) had a good tempura coat, but the mushrooms were chewy. Kaisan Kakiage (deep-fried mixed seafood and vegetables) had great textures but the seafood was upstaged by the vegetables, if you can believe that. I mean we knew that there was seafood in it because of the smell, but we couldn’t easily spot the seafood. There was a little confusion where we didn’t know if this was a veg dish or not and one of us was a pure vegetarian (if anyone is wondering why we ordered so many veg items at a Japanese restaurant, now you know). The Gyu Yukinku was decent, a little more spice and a balanced seasoning would have made a lot of difference. The beef was good and had potential, but the overall dish was just decent. The one thing that we really loved, was the Veg Okonomiyaki. It was an absolute treat. It had a savory, umami-rich, and slightly sweet flavor with a crispy exterior and a soft, fluffy interior. Comforting and delicious. We didn’t bother ordering any main course, not because we were full, but because we had had enough. Service is average, staff is cordial enough but not attentive enough. If this place had a huge dining area and limited staff and then the staff wasn’t paying that much attention, I would have still let it pass. But this has a comparatively small dining area (less than 8 tables). There was a moment when one of the staff got a dish to our table, a dish we hadn’t ordered. Just as we were about to dig in, one of my friends casually asked its name. It took him a couple of attempts to explain, by which time we realized this is not ours. These things happen, but ideally in a place where there are less than 8 parties (some of the tables were empty at this time), it shouldn’t. The ambience is beautiful. They have utilized light well, having a glass ceiling and wall (half a wall). The décor had some great Japanese elements. I especially liked the small sauce jars that they had lined up under the bar counter. Ratings: On a scale from 1 to 5 (1 being Very bad and 5 being Excellent) Ambience: 4 Service: 3 Menu selections: 4 Food taste & quality: 2 Value for money: 3 Overall, I would give a rating of 3. Would I recommend this place to my friends? Well, before visiting this place, I had spoken to some of my friends about Azukii, that apparently, they have really good Japanese food. I have since called the said friends and told them “Unless you are going for the Okonomiyaki, I wouldn't recommend it”. Meal type: Lunch Price per person: ₹1,000–1,200 Food: 2 Service: 3 Atmosphere: 4
v
Request content removal
venu
a year ago on Restaurant Guru
best service and food
0
0
|
Reply
All reviews
Japanese
ClosedOpens at 12PM
$$$$
Price range per person INR 900
© OpenStreetMaps
contributors
Address
Mahatma Gandhi Road
11/1, Alfred St, behind Baldwin Boys High school back gate, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Wheelchair accessible
Wi-Fi
Parking
Opening hours
| SundaySun | 12PM-3PM 6PM-10:30PM |
| MondayMon | 12PM-3PM 6PM-10:30PM |
| TuesdayTue | 12PM-3PM 6PM-10:30PM |
| WednesdayWed | 12PM-3PM 6PM-10:30PM |
| ThursdayThu | 12PM-3PM 6PM-10:30PM |
| FridayFri | 12PM-3PM 6PM-10:30PM |
| SaturdaySat | 12PM-3PM 6PM-10:30PM |
Website
Instagram
@azukiibistro
Report incorrect information
