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Nestled in the heart of Kolkata, Hotel Sidheshwari Ashram is a must-visit for those seeking authentic Bengali cuisine. The establishment's ambiance is reminiscent of a bygone era, transporting diners to a time when simplicity was celebrated. The interior design is minimalistic yet elegant, with traditional banana leaves serving as plates and clay pots used for cooking. The price range is pocket-friendly, making it an ideal spot for families and budget-conscious foodies alike.
Located in Janbazar, New Market area, this fine dining spot offers a variety of vegetarian and non-vegetarian dishes. Some of the must-try dishes include sorshe ilish (Hilsa fish cooked in mustard gravy), chingri malai curry (prawns cooked in coconut milk), and mutton kosha (spicy mutton curry). For those who prefer vegetarian options, the posto bora (poppy seed fritters) and mixed vegetable sabzi are highly recommended.
Hotel Sidheshwari Ashram also offers a variety of soft drinks and beverages to complement the meal. The aam panna (raw mango drink) and jaljeera (cumin-flavored drink) are perfect for quenching thirst on a hot summer day. The establishment also serves a variety of wines and cocktails for those looking to unwind after a long day.
One of the unique features of this establishment is its use of traditional cooking methods and fresh ingredients. The chefs at Hotel Sidheshwari Ashram use locally sourced, seasonal ingredients to create dishes that are bursting with flavor. The establishment also offers outdoor seating, allowing diners to enjoy their meal amidst the hustle and bustle of the city.
Overall, Hotel Sidheshwari Ashram is a hidden gem in Kolkata, offering delicious Bengali cuisine at affordable prices. Whether you're a local or a tourist, this place is definitely worth a visit.
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