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At this restaurant, you will be served Indian cuisine. Many people visit Hotel Sangama to taste perfectly cooked fish masala, fried chicken and fried fish. Most visitors point out that the staff is well-trained. This place is notable for its fine service. Prices here are reported to be good. When inside, the atmosphere is charming. Google users who visited this spot state that the most suitable score is 4.1.
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Visitors' reviews on Hotel Sangama
/ 220
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Anil Kumar
16 days ago on Google
Service: Takeaway Meal type: Dinner Price per person: ₹2,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Curry Rice Fish Fry
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Sachin Kotian
a month ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Yathidev Km
2 months ago on Google
We had went to try chicken ghee roast and it was awful, the waiters told that their cooks are from UP and Uttrakhand side and hence it will have a north touch, the foremost reason to eat in udupi was the south touch and they completely messed it up . We tried the shawarma and it was okaish as the chicken or the sauces were smelling bad types. 1 best thing is chicken leg grilled which is made fresh and hence spicy and tasty. But overall giving 1 star as the kori/chicken ghee roast costed 350 rs and was very bad. Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 1 Service: 4 Atmosphere: 4
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Indian
ClosedOpens at 11:30AM
$$$$
Price range per person INR 150
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Address
Basement Floor NAGAPPA Complex, N.H.66 Balaipadey Udyavara, Udupi, Karnataka, India
Features
Сredit cards accepted
No delivery
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-3:30PM 6:30PM-10:30PM |
| MondayMon | 11:30AM-3:30PM 6:30PM-10:30PM |
| TuesdayTue | 11:30AM-3:30PM 6:30PM-10:30PM |
| WednesdayWed | 11:30AM-3:30PM 6:30PM-10:30PM |
| ThursdayThu | 11:30AM-3:30PM 6:30PM-10:30PM |
| FridayFri | 11:30AM-3:30PM 6:30PM-10:30PM |
| SaturdaySat | 11:30AM-3:30PM 6:30PM-10:30PM |
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