Souparnika Hotel is a dining spot located at 4MMM+2QV in Agali. Despite its minimal information in popular directories, it manages to capture attention with a straightforward offering. The restaurant specializes in a range of traditional items such as Dosa, Parotta, and Appam served with both vegetarian and non-vegetarian dishes, especially praised for their taste and quality despite the simple surroundings. Visitors have noted the Kerala-style chili chicken Biryani for its ample serving size and acceptable taste.
The restaurant provides various service options such as takeaway and dine-in, catering primarily for lunch and dinner. It is particularly noted for offering Halal food, small plates, and a commendable coffee experience. The atmosphere is laid-back and casual, welcoming groups and accommodating kids well. Guests who stop by have appreciated the free street parking close by, making it a convenient spot for a quick meal.
While precise operating hours remain unknown, Souparnika Hotel shows potential for those seeking authentic local flavors. As updates from the owners are limited and infrequent, potential visitors might benefit from checking for the latest details in person or from locals. The diner presents a modest yet appealing choice amidst its geographical backdrop, promising an earnest culinary experience.
I walked from Sterling. And found this place. Just 800 mt 11 minutes away. They offer Dosa, Parotta, Appam with veg and nonveg side dishes for breakfast. I had Appam and Egg Roast ( Tomato Onion fry with boiled egg )...... no exaggeration but Appams were most soft spongy and tastiest for me so far.... Chaya was great. Place is obviously not star for ambience.... but 5star for food taste and quality. Wish I had triple the appetite..... Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 4