Asian, Korean, Vegetarian options
$$$$
Price range per person INR 2,000
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KSHA Hockey Stadium is what you should visit after wonderful meals at this restaurant. The menu of Korean cuisine is to the pleasure of all guests here. Visitors may have tasty Bbq pork, korean pork and kimchi pancakes at HOMIGA. In accordance with the reviewers' opinions, waiters offer good ice cream and perfectly cooked mango dessert here. Delicious wine or good soju are what can make you come back to this place. Get your meal started with great tea.
This spot is famous for its great service and friendly staff, that is always ready to help you. According to the guests' opinions, prices are adequate. The calm ambiance is to be found here. Google users like this restaurant: it was granted 4.8 stars.
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Visitors' reviews on HOMIGA
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Sree Mownika
20 days ago on Zomato
I loved the experience and food they have. I will visit again.
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Rita
20 days ago on Zomato
Rajat served us and was lovely! We enjoyed the So Bulgogi the most. It was so, so rich!!
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Poushalee Dey
26 days ago on Google
On a recent dinner outing, we stopped by Homiga, the lively Korean fine-dine and BBQ spot tucked inside Forum Rex Walk on Brigade Road. Known for its stylish interiors, interactive dining experience, and authentic Korean flavours, Homiga has carved a niche for itself among Korean cuisine lovers in the city. The ambience at Homiga strikes a nice balance between modern and cozy — warm lighting, minimalistic décor, and tasteful accents set the tone for a relaxed yet elevated meal. The staff were attentive and guided us through the menu, making it easy to navigate dishes that can be unfamiliar to those new to Korean cuisine. Here’s what we tried:. Samgyupsal — A classic Korean favourite, this is premium pork belly served ready for grilling. The meat arrived uncut, with a good layer of fat and lean sections that the manager grilled up crisp outside and juicy inside for us on the hot-plate set in the table. Each bite had a smoky depth, and it paired perfectly with the accompanying sides and sauces — a true introduction to Korean BBQ culture. Nakji Bokkum & Jumukbap — Nakji Bokkum is a spicy stir-fried octopus dish, made with tender baby octopus and crisp vegetables tossed in a vibrant sauce. The heat was assertive but not overwhelming, and the texture of the octopus was pleasingly firm yet not chewy. Jumukbap — literally “fist rice” — was the perfect accompaniment, with rice formed into the shape of small cylinders that tempered the spice and added balance to the dish. Chamchi-mayo Gimbap — Gimbap is a beloved Korean roll of seasoned rice and fillings wrapped in seaweed, similar in concept to sushi but distinctly Korean. Our version featured tuna mixed with mayo, giving it a creamy, savoury flavour that was clean and satisfying. Each bite was neat, mild, and refreshing — ideal as a lighter counterpoint to the BBQ and spicy mains. Makgeolli (Korean Rice Wine) — A traditional Korean rice wine, slightly milky in appearance with a gentle tang and fruity undertones. Smooth and easy to sip, it complemented the meal nicely without overpowering the food. Its subtle sweetness and creamy texture made for a pleasant contrast against the savoury and spicy dishes. Overall, it was a very enjoyable meal — the quality of the ingredients, flavour profiles, and the attentive service all contributed to a memorable experience. The dishes we tried reflected authentic Korean techniques and tastes, and the whole meal felt like a proper introduction to Korean dining culture in Bengaluru. Homiga does lean slightly on the expensive side, but given the premium ambience and overall execution, it feels justified for a special dinner or a well-curated weekend meal. Food: 4 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ₹2,000+
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Asian, Korean, Vegetarian options
$$$$
Price range per person INR 2,000
Address
Mahatma Gandhi Road
2nd Floor, Forum Rex Walk, Brigade Rd, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Takeaway
Booking
Wi-Fi
Parking
Website
Instagram
@homiga.in
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