According to the visitors' comments, Chinese and Mughlai dishes here are tasty and the menu is well-organized. At this restaurant, guests may order perfectly cooked tandoori chicken, paneer and filet américain. Do not leave without eating good brownies and tasty ice cream. Delicious wine goes well with the nice meal. It's time to degustate great ice tea, lemonade or juice.
Musicians perform live music in the evening. The staff is accommodating that's what makes Grapeviine so good. People mention that the service is terrific here. You will like democratic prices. At this place, visitors can enjoy the nice ambiance and lovely decor. This spot is rated on Google 4 by its clients.
SundaySun | 11AM-11PM |
MondayMon | 11AM-11PM |
TuesdayTue | 11AM-11PM |
WednesdayWed | 11AM-11PM |
ThursdayThu | 11AM-11PM |
FridayFri | 11AM-11PM |
SaturdaySat | 11AM-11PM |
**Shajahani Murgh:**
The Shajahani Murgh, a regal dish, exuded richness with its creamy texture and a symphony of aromatic spices. The succulent chicken pieces immersed in a velvety gravy made for a royal indulgence.
**Roti:**
Accompanying the main course was the quintessential Roti – soft, freshly baked, and a perfect complement to the flavorful curries. The simplicity of the Roti enhanced the complex tastes on the plate.
**Ice Cream:**
For a sweet conclusion, the Ice Cream selection proved to be a delightful treat. The velvety smoothness and variety of flavors provided a sweet respite, concluding the meal on a satisfying note.
**Gulab Jamun:**
Angrezi Dabha's Gulab Jamun was a highlight of the dessert offerings. The warm, syrup-soaked dumplings were delectably sweet and served as a perfect homage to traditional Indian sweets.
**Murgh Lapeta:**
The Murgh Lapeta, a unique twist on chicken preparation, showcased tender meat wrapped in a flavorful marinade. The dish was a delightful departure from the usual chicken offerings.
**Malai Murgh:**
Another standout from the menu was the Malai Murgh, featuring succulent chicken pieces bathed in a rich, creamy marinade. The dish was a testament to the restaurant's skillful blending of Indian and English flavors.
**Jamaican Thandai:**
Refreshing and exotic, the Jamaican Thandai provided a cool respite. Its unique blend of spices and tropical undertones added a Caribbean twist to the traditional Indian beverage.
**Blue Heaven Drink:**
The Blue Heaven drink was a visual and gustatory delight, combining vibrant hues with a refreshing mix of flavors. It served as a perfect accompaniment to the eclectic array of dishes.
**Kala Pani:**
The Kala Pani, with its mysterious dark hue, proved to be a tantalizing mocktail. The infusion of herbs and spices added a depth of flavor that lingered on the palate.
**Szechwan Fried Rice:**
The Szechwan Fried Rice showcased Angrezi Dabha's versatility, seamlessly incorporating Chinese influences into their menu. The rice dish was a delightful departure from the usual Indian fare.
In conclusion, Angrezi Dabha in Bandra East is a culinary haven where tradition meets innovation. While some dishes shine brighter than others, the overall dining experience is a testament to the restaurant's commitment to weaving a tapestry of diverse flavors in every bite. It's a recommended destination for those seeking a gastronomic adventure that transcends borders and culinary expectations.
Beautiful experience .
We ordered
• chicken kalimiri kebab
Taste - 10/10
The best kalimiri kebab i have ever tasted. The meat was fresh and tender.
•veg noodles
Taste - 10/10
It looked very light but when we tasted it was not what we expected it was amazing! Its a must try
• Chicken fried rice
Taste- 8/10
The chicken was good in the rice and tasty
• blue lagoon - this is the drinkwith blue colour it tasted very refreshing
• caramel custard- the consistency and taste of this was good the sweetness was proper.
• overall, this is the best on budget place i was shocked looking at the bill . The amount was so less as compared to the taste quantity location ambience and service . I would highly recommend this place!