Seafood
ClosedOpens at 11:30AM
$$$$
Price range per person INR 860 - INR 2,100
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Here you will be offered perfectly cooked fried prawns, roasted chicken and fish curry. Ordering good kulfi, pudding and fried custard is what most clients recommend. This restaurant provides food delivery for the convenience of its customers. A lot of reviewers say that the staff is competent at Fisherman's Cove. Spectacular service is something visitors agree upon here. You are to be pleasantly impressed with attractive prices at this place. The fine decor and charming ambiance let guests feel relaxed here. Google users like this spot: it was rated 4.3 stars.
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Seafood
ClosedOpens at 11:30AM
$$$$
Price range per person INR 860 - INR 2,100
© OpenStreetMaps
contributors
Address
Saki Naka
CTS No 43, CTS No 43, Chandivali Farm Rd, near Icici Bank Tower, Mumbai, Maharashtra, India
Features
Outdoor seating
Takeaway
Сredit cards accepted
Delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-1:30AM |
| MondayMon | 11:30AM-1:30AM |
| TuesdayTue | 11:30AM-1:30AM |
| WednesdayWed | 11:30AM-1:30AM |
| ThursdayThu | 11:30AM-1:30AM |
| FridayFri | 11:30AM-1:30AM |
| SaturdaySat | 11:30AM-1:30AM |
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Cuisine: continental, chinese, indian
Average cost: 800 for two people (approx.)
Working hours: 11 am - 3:30 pm, 6:30 pm - 11:30 pm
Disabled friendly: no
Outdoor seating: no
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no
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What we love here: chicken sholay tikka, chicken sukha, prawns honey crispy fry, pulimuchi.
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Why visit: known for serving authentic manglorian foods.
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Location: 4.5
Taste: 4.5
Quantity: 4.5
Presentation: 4.5
Ambience: 4.5
Hygiene: 4.5
Service: 4.5
Cost: 4.5
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Our review: 4.5 / 5:
Fisherman’s Cove is located at Chandivali. It’s a Manglorian restaurant which is specialized in Mangalorean cuisine. For non-veg lovers, it’s a paradise in the middle of the city. As soon as you enter you can see varieties of fish displayed which are used in their menu. The ambiance is a touch of modern seating meanwhile also giving you a vintage vibe with light music according to the time. There is comfortable seating arrangement on the ground floor and 1 floor. The staff is very polite and responsive to your curiosity about the dishes if you are new to this place. One noticeable thing is that the manglorian chefs make their dishes using spices which are brought from Mangalore only. The food is so delicious and was cooked in a healthy way with low oil. The chicken sholay tikka is filled with little pudina and herbs paste inside giving it a unique taste. Chicken Sukha is the perfect starter, it has the south Indian taste of grated coconut and spices. Prawns honey crispy fry and pulimuchi are must try and one of the most recommended food in Fisherman’s Cove. Overall if you are a seafood lover then this is a must visit place for you.
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