Sitladevi Temple is a great attraction for tourists who come to eat at this restaurant after long walks. Food delivery is an important advantage of Dakshin Culture Curry Speciality South Indian Restobar. Visit this place to taste nicely cooked fried prawns, pepper chicken and southern fried chicken. Tasty mango dessert, banana dessert and curry dessert can make a favorable impression on you. Delicious beer, wine or cordial are among the tastiest drinks to order. This place is known for great fruit punch, fresh juices or coconut juice.
If you look through the visitors' comments, the staff is professional at this spot. Spectacular service is something clients agree upon here. You may be impressed with good prices at this restaurant. The cute decor and exotic ambiance let guests feel relaxed here. Google users awarded the rating of 4.4 to Dakshin Culture Curry Speciality South Indian Restobar.
| SundaySun | 12PM-9:30PM |
| MondayMon | 12PM-11:30PM |
| TuesdayTue | 12PM-11:30PM |
| WednesdayWed | 11AM-11:30PM |
| ThursdayThu | 12PM-11:30PM |
| FridayFri | 12PM-11:30PM |
| SaturdaySat | 12PM-11:30PM |
Cuisine: south indian, regional
Average cost: 1700 for two people (approx.)
Working hours: 12 noon – 3:30 pm, 7 pm – 12 midnight
Disabled friendly: yes
Outdoor seating: yes
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no
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What we love here: chicken chettinad, appam, chicken pepper fry, caramel custard, sea food, malabari paratha, banana flower vada.
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Why visit: get to discover the unexploded cuisine from the southern indian peninsula in mumbai
Location: 5
Taste: 4.5
Quantity: 5
Presentation: 4.5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our review: 4.5 / 5:
Dakshin Culture Curry is located in Mahim, Mumbai. It might seem strange that this is not a restaurant by itself but in fact a part of Matunga's popular Goa Portuguesa but that does not deter any of its patrons. Deepa being a foodie & a master chef had experienced the variety of the unexplored south Indian food. After conducting an intensive research, they finally planned the Dakshin Culture Curry menu of Hip Hit Hot delicacies from the south into a single & interesting menu, by literally bringing the southern Indian peninsula of India to Mumbai. While the restaurant is known for its Goan fare, the 'Dakshin Culture Curry' is menu carefully curated by Chef Deepa Suhas Awchat. The exotic Dakshin Culture Curry menu is standardized & modified to suit the Mumbaikars palette. The changes are made by toning down the spice & oil levels, remaining in the same taste zones & by maintaining the Authenticity of the dish by Grand Master chef Deepa Awchat. Diners come here to indulge in their Prawn Gassi, Kerala Chicken Stew, Fish Moile and of course their hot Appams.
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