Seafood, Vegetarian options
$$$$
Price range per person INR 690 - INR 1,000
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After a long walk around Sitladevi Temple, come to this restaurant and have a rest here. Dakshin Culture Curry Speciality South Indian Restobar is suitable for guests who have supper in a hurry as they can order food as a takeaway. Many people visit this place to try nicely cooked fried prawns, chicken stew and prawn masala. Nothing can be better than eating good curry dessert, mango dessert and fried custard. Get your meal started with delicious wine, beer or cordial. Most visitors mention that you can drink great fruit punch, fresh juices or coconut juice at this spot.
The competent staff works hard, stays positive and makes this place great. The enjoyable service is a big plus of this restaurant. From the guests' viewpoint, prices are adequate. You will certainly appreciate the pleasant ambiance and fine decor. Dakshin Culture Curry Speciality South Indian Restobar has got Google 4.3 according to the guests' opinions.
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Seafood, Vegetarian options
$$$$
Price range per person INR 690 - INR 1,000
© OpenStreetMaps
Contributors
Address
Takandas Kataria Marg, Near Hinduja Hospital, Mumbai, Maharashtra, India
Features
Delivery
Outdoor seating
Takeaway
Сredit cards accepted
Parking
Booking
Wheelchair accessible
Wi-Fi
TV
Website
Instagram
@dakshin_culturecurry
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Cuisine: south indian, regional
Average cost: 1700 for two people (approx.)
Working hours: 12 noon – 3:30 pm, 7 pm – 12 midnight
Disabled friendly: yes
Outdoor seating: yes
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no
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What we love here: chicken chettinad, appam, chicken pepper fry, caramel custard, sea food, malabari paratha, banana flower vada.
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Why visit: get to discover the unexploded cuisine from the southern indian peninsula in mumbai
Location: 5
Taste: 4.5
Quantity: 5
Presentation: 4.5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our review: 4.5 / 5:
Dakshin Culture Curry is located in Mahim, Mumbai. It might seem strange that this is not a restaurant by itself but in fact a part of Matunga's popular Goa Portuguesa but that does not deter any of its patrons. Deepa being a foodie & a master chef had experienced the variety of the unexplored south Indian food. After conducting an intensive research, they finally planned the Dakshin Culture Curry menu of Hip Hit Hot delicacies from the south into a single & interesting menu, by literally bringing the southern Indian peninsula of India to Mumbai. While the restaurant is known for its Goan fare, the 'Dakshin Culture Curry' is menu carefully curated by Chef Deepa Suhas Awchat. The exotic Dakshin Culture Curry menu is standardized & modified to suit the Mumbaikars palette. The changes are made by toning down the spice & oil levels, remaining in the same taste zones & by maintaining the Authenticity of the dish by Grand Master chef Deepa Awchat. Diners come here to indulge in their Prawn Gassi, Kerala Chicken Stew, Fish Moile and of course their hot Appams.
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