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Chef Soumyen's Kitchen in Calangute is an absolute must-visit. The restaurant has a great ambience and the staff are incredibly friendly and accommodating. The food is absolutely delicious, with a wide range of options to choose from. The specialties of the house are the Biryani, sizzlers, Butterscotch Creme Brulee and the Fillet Steak. All these dishes are cooked to perfection and have a unique flavor that will keep you coming back for more. The desserts are also something to look forward to, with the Butterscotch Creme Brulee being the highlight. Chef Soumyen himself is very helpful and kind, greeting guests personally on arrival and taking time to chat with them during their meal. Overall, Chef Soumyen's Kitchen is a great experience, and definitely worth a visit if you're in the area.
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Visitors' reviews on Chef Soumyens Kitchen
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Alan Hunter
8 days ago on Google
My wife and I always look forward to our nights out here. Chef welcomes us back like old friends. The staff are very pleasant and attentive. Live music helps to make the whole experience better. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: ₹1,600–1,800 Recommendation for vegetarians: Not sure Parking space: Not sure Wheelchair accessibility: Not sure
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James Truax
11 days ago on Google
Excellent food. Steak was tender and all food was great. Service was incredibly good. Definitely worth visiting. Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹1,200–1,400
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Lara Salustro
a year ago on Google
I’m not usually one to write reviews, but Chef Soumyens Kitchenn truly deserves one. The food was absolutely outstanding! For starters, we enjoyed a rich Stilton and broccoli soup and a classic prawn cocktail, both of which were superb. For mains, we had perfectly cooked steak and a beautifully presented sea bass—genuinely some of the best food I’ve had in a long time! The experience was made even more special as it was my husband’s birthday. The staff went above and beyond by decorating our table with balloons and petals, even surprising him with a cake. To top it off, the chef came out playing the harmonica, which added a fantastic, personal touch. The service was exceptional, with attentive and friendly staff that made the evening unforgettable. I usually love trying new places, but I can’t wait to come back here again. Highly recommend this place to anyone looking for top-notch dining in Goa. We’ll definitely be returning—this restaurant is truly in a class of its own! Service: Dine in Meal type: Dinner Recommended dishes: Butterscotch Creme Brulee, Fries, Prawn Cocktail
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Response from the owner
a year ago
Thank you so much Mrs. Jackson for your review Thank you for for choosing & giving us the opportunity to serve you on your special occasion. Always our pleasure to see that our guests are happy. Looking forward to serve you again. Regards Chef Soumen
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Seafood, Steakhouses, Indian
$$$$
Price range per person INR 800
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Address
1/285A,Louis Marino Gomes Road, opp. Jambleshwar Temple, Candolim, Goa, India
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Parking
Booking
Wheelchair accessible
Wi-Fi
Website
Instagram
@chef.soumyenskitchenn
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