Casablanca

Name: Casablanca
Address: DoubleTree by Hilton, Golf Course Road, Sector 56, Gurugram, Haryana, India
Telephone: +911244911234
Price range: $$
Rating: 1

May be permanently closed

40 votes

#4420 of 9705 restaurants in Gurugram

Moroccan

$$$$ Price range per person INR 1,500

DoubleTree by Hilton, Golf Course Road, Sector 56

Gurugram, Haryana, India

Sector 55–56

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Explore the world of French and Italian cuisines here. Come here and order nicely cooked fish, club sandwiches and chicken. This place is known for delicious cold coffee, tea or hot chocolate.

The energetic staff welcomes guests all year round. At this restaurant, people can enjoy the cool ambiance.

Frequently mentioned in reviews

dinner

meat lamb duck duck confit moroccan lamb stuffed duck stuffed lamb poultry briouat

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(6.7/10)

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Jacob Plammoottil Jacob 11 years ago on Zomato

This restaurant has so much going for it - great indoor decor, great outdoor cabanas, the smell of orange blossoms wafting through the air, and genuinely good Moroccan food (well, at least a reasonable part of the menu does feature Maghrib cuisine). If only they'd get their priorities right. This was my fourth visit here, and there has been a gradual and steady decline in the general level of service and hospitality. The first couple of times, we were welcomed with stuffed dates and orange blossom milk, and there were a few other bells and whistles. Now, the service is no different from any other restaurant - no ceremony, no 'welcome', and a high likelihood of a raucous corporate dinner party ruining the ambience and tranquility. I don't complain about the food itself - this time, we had a spinach and feta briouat as an appetizer, a lamb tagine and a duck confit as mains and poached pears and qatayef as dessert, all executed competently. It wasn't an enjoyable experience because of ear-splitting electronic music being played for a group that had booked half the restaurant. The waiter was sympathetic, and did what he could to keep us comfortable, but given that this was the second time I'd had my evening ruined by boorish corporate louts prancing around in this restaurant, I don't think a repeat visit is likely.

This restaurant has so much going for it - great indoor decor, great outdoor cabanas, the smell of orange blossoms wafting through the air, and genuinely good Moroccan food (well, at least a reasonable part of the menu does feature Maghrib cuisine). If only they'd get their priorities right. This was my fourth visit here, and there has been a gradual and steady decline in the general level of service and hospitality. The first couple of times, we were welcomed with stuffed dates and orange blossom milk, and there were a few other bells and whistles. Now, the service is no different from any other restaurant - no ceremony, no 'welcome', and a high likelihood of a raucous corporate dinner party ruining the ambience and tranquility. I don't complain about the food itself - this time, we had a spinach and feta briouat as an appetizer, a lamb tagine and a duck confit as mains and poached pears and qatayef as dessert, all executed competently. It wasn't an enjoyable...