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This restaurant offers you nice food and a place to rest after a long walk around Kochu Guruvayoor Temple. Vegetarian dishes are on the menu at Cafe Madras. Here you will be able to taste nicely cooked idli, vada and masala dosa. Try good pancakes, waffles and asida. It's nice to taste delicious cordial, ale or indian wine. This place offers great white coffee, ground coffee or fresh juices among its drinks.
Most guests point out that the staff is friendly. Service at this spot is something one can name cool. Prices here are reported to be democratic. There is a calm atmosphere and cute decor at this restaurant. 4.4 is what Cafe Madras received from the Google rating system.
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Vegetarian
$$$$
Price range per person INR 200 - INR 400
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Address
GROUND FLOOR, KAMAKSHI BUILDING, 391/B, Bhaudaji Rd, Mumbai, Maharashtra, India
Features
Delivery
Outdoor seating
Takeaway
Cash only
No Wi-Fi
No booking
Not wheelchair accessible
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Cuisine: south indian
Average cost: 250 for two people (approx.)
Working hours: 7am – 2:30pm, 4pm – 10:30pm
Disabled friendly: yes
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: yes
Vegan friendly: yes
Gluten free: no
Jain friendly: yes
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What we love here:
Set dosa, upma podi, mysore dosa, filter coffee
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Why visit :
Well-known spot offering traditional south indian eats & coffee in a lively, unpretentious setting.
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Our scores
Location: 5
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 5
Hygiene: 4.5
Service: 4.5
Cost: 4
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Our review: 4.5 / 5
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This is one of the many popular South Indian eateries in the Matunga/ King’s Circle area. The ambience is very basic but then this is a place to go to eat in and not for the atmosphere. You share tables, the service is quick and focuses on turning tables quickly. The advantage of this is that the food is served fresh and hot. A signage outside mentioned that guests need to share table with strangers. The gentleman serving us was elderly and he helped us make choices. He was very patient and answered all our queries with a smile. The dining room was optimally utilised to accommodate as many people at any time. Menu card was a one pager with a listing of items without description. We would strongly recommend UPMA PODI which was warm Upma placed in the center and coconut chutney in room temperature was poured on top. The dish was topped with podi (gunpowder / a powder made from lentil, chilly and spices). The filter coffee is exceptional here and is best enjoyed after a set dosa or a tuppa dosa or a pesarattu idli.
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