C2C

Name: C2C
Address: Vainguinim Beach Dona Paula, Dona Paula, Goa, India
Telephone: +918326659227
Price range: $$$$
Rating: 4.9

4.9 124 votes 43 photos

#35 of 123 seafood restaurants in Dona Paula

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Indian and Vietnamese cuisines are good at this restaurant. Order good soup, goan fish curry and prawns. C2C is famous for its great service and friendly staff, that is always ready to help you. The fancy decor and charming atmosphere let guests feel relaxed here. This place is rated on Google 4.7 by its visitors.

Frequently mentioned in reviews

shanglai

the service by Athang

kush

lobster Thermidor

prawns Coriander

goan Fish

crab cake

exquisite

glad

anniversary

Ratings of C2C

Foursquare Not rated yet Google 4.7/5 ⋅ 62 votes

Trip 5/5 ⋅ 62 votes

Features

Сredit cards accepted Outdoor seating Takeaway Booking Wheelchair accessible Wi-Fi Parking

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Visitors' reviews on C2C

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Govind Ch

3 months ago on Google

Decent food but great service by Athang. Desserts were really yumm !! Food: 4 Service: 5 Atmosphere: 4

atul deshpande

4 months ago on Google

Absolutely amazing food. Quiet and relaxed ambience. Can drown into the amazing food and tranquil view. Great for productive small meetings. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₹800–1,000 Recommendation for vegetarians: Highly recommend Parking space: Plenty of parking Wheelchair accessibility: Lift is available

Mandar Naik

4 months ago on Google

Nestled within the luxurious confines of Taj Cidade de Horizon, C2C Restaurant offers an exquisite dining experience that celebrates the rich and diverse flavors of coastal cuisine. My recent visit during the Monsoon Fest was nothing short of spectacular, and I am excited to share my culinary journey through this delightful establishment. As we entered C2C, we were immediately struck by the warm and inviting ambiance. The decor beautifully reflects coastal themes, with soft lighting and nautical accents that set the perfect mood for a memorable dining experience. The restaurant's name, "Coast to Coast," aptly encapsulates its mission to bring the best of coastal flavors from various regions to the table. To kick off our meal, we indulged in two appetizers: the Sopa de Camarao and the Mushroom Cappuccino. The Sopa de Camarao was a delightful shrimp soup that was both rich and flavorful, perfectly capturing the essence of coastal cuisine. The fresh shrimp, combined with aromatic spices, created a comforting dish that was ideal for the rainy weather outside. On the other hand, the Mushroom Cappuccino was a delightful surprise. Its creamy texture and earthy flavors were elevated by a frothy top, making it a unique and comforting start to our meal. For our main course, we decided to explore a variety of dishes that truly showcased the restaurant's culinary prowess. The Cheese Pan Roll was a delightful fusion of flavors and textures, with a crispy exterior and a gooey, cheesy center that left us wanting more. The Rawa Fried Fish was beautifully cooked, with a crispy coating that complemented the tender fish inside. It was a perfect representation of coastal cooking, highlighting the freshness of the catch. The Chicken Kothe was another standout dish, featuring succulent pieces of chicken served with an array of spices that created a symphony of flavors on the palate. However, the real stars of the show were the Mutton Roast and the Prawns Coriander Goan Fish Curry. The Mutton Roast was incredibly tender, falling off the bone with ease, and infused with aromatic spices that left a lasting impression. The Prawns Coriander Goan Fish Curry was a vibrant dish, bursting with flavors of coconut and coriander that transported us straight to the shores of Goa. We also had the pleasure of trying the Thai Curry Mutton, which was undoubtedly one of the softest and most flavorful mutton dishes I have ever tasted. The balance of spices and the richness of the coconut milk made it a comforting and satisfying dish that paired beautifully with steamed rice. To conclude our meal, we couldn't resist indulging in the desserts. The classic Sera Dura was a delightful treat, with its rich flavors and creamy texture providing the perfect ending to our culinary adventure. Each bite was a reminder of the restaurant's commitment to quality and authenticity. Throughout our dining experience, we were fortunate to be attended by our server, Athang, whose exceptional service truly enhanced our visit. Athang was knowledgeable about the menu and provided insightful recommendations, ensuring we made the most of our culinary journey. His attentiveness and genuine enthusiasm for the food made us feel welcomed and valued, and we are grateful for his outstanding service. In conclusion, C2C Restaurant at Taj Cidade de Horizon is a must-visit for anyone looking to indulge in the flavors of coastal cuisine. With its inviting ambiance, diverse menu, and exceptional service, it promises a dining experience that is both memorable and satisfying. Whether you're a local or a traveler, make sure to stop by and savor the delightful offerings that this restaurant has to offer. I look forward to returning for another culinary adventure! Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹1,000–1,200

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Closed
Fri 1PM-3PM
7PM-11PM
- Sun 1PM-3PM
  7PM-11PM
- Mon 1PM-3PM
  7PM-11PM
- Tue 1PM-3PM
  7PM-11PM
- Wed 1PM-3PM
  7PM-11PM
- Thu 1PM-3PM
  7PM-11PM
- Fri 1PM-3PM
  7PM-11PM
- Sat 1PM-3PM
  7PM-11PM
$$$$ Average bill ~ INR 2,000

Price range per person
Eastern European, Indian, Vietnamese, Contemporary, Seafood, Vegetarian options
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+91 832 665 9227 Phone number copied

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Vainguinim Beach Dona Paula, Dona Paula, Goa, India
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