Girgoan Katta is known for Maharashtrian blend food dishes. location is opposite and left side of Moksha plaza Borivali west . Waiting time 30 min No parking Katta has simple and well organized seating arrangement .Ambiance is much matching with Girgoan vibes. Maharashtrian snacks like thalipeeth, zhunka bhakar ,Misal pav batatwada pav are must try dishes. Piyush was fresh justified quality and quantity. Maharashtrian dishes which are not found everywhere like Piyush, amboli chutney available un reasonable rate. Must visit place for Maharashtrian authentic homely food Staff is active with humble. Online orders accepted. Service: Dine in Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian Vegetarian options: Only maharashtrian meal Dietary restrictions: Non veg
Great good and very affordable prices. The staff is quick on their feet and the food is fresh and delicious.we has the Misal pav, sabudana vada, vada pav and a refreshing glass of Kokum sherbet. Service: Dine in Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5
Girgaon Katta is located in Borivali West, right opposite Moksha Plaza Mall. It is at a 7-minute walking distance from Borivali Railway Station. I have actually visited their old branch a few years ago, so I was excited to check out this one. The place was extremely crowded when I visited in the evening, so the waiting time was around 30 minutes. But the staff is very polite, and the food was served within 10 minutes of ordering. I ordered Misal Pav, Batata Vada, Kothimbir Wadi, Besan Ladoo, Piyush, and Kairi Panhe. Everything was hot and fresh. I especially liked the way the Misal was plated. It looked delicious. The Misal was made in an authentic Maharashtrian style, with sev instead of farsan. It was slightly sweet, and I personally felt the rassa could have been a bit spicier. The Batata Vada was the highlight for me. Unlike the usual batata vadas loaded with besan, this one had a soft and light outer layer and a spicy-sweet filling that felt homely and authentic. Kothimbir Wadi was also nicely made. The Besan Ladoo was delicious, and the Piyush had a creamy and smooth texture with just the right amount of cardamom. Kairi Panhe was refreshing, but I found it slightly too sugary. It maybe because I don’t usually consume a lot of sweet dishes. I also felt it could have been a little thinner in consistency. The restaurant is decorated in a very minimal way with drawings and elements that reflect the Girgaon vibe. It’s a non-AC indoor place, but the space feels warm and homely. Considering the quality and quantity, I feel the pricing is totally justified. Do make a plan to visit this place if you want to enjoy authentic Maharashtrian food. I will definitely go back and would happily repeat the Batata Vada. Ratings: Quality - 3.8/5 Quantity - 4/5 Service - 3.9/5 Price - ₹500 for 2 people For more mouthwatering food content, don’t forget to follow @chefvaidehipathare on Instagram! Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 4 Service: 4 Atmosphere: 5