After enjoying National Gallery of Modern Art, it may be a nice idea to visit this restaurant. Take your colleagues with you to have perfectly cooked fried prawns, roasted chicken and turkey. Here guests can delve deep into delicious meals, and taste good chocolate mousse, vanilla ice cream and chocolate ganache. It's time to degustate delicious craft beer, rose gin or ale. Great chocolate frappe, tonic or lemonade are waiting for you at Bombay Vintage.
At this place, you can order food as a takeout. The gracious staff welcomes visitors all year round. This spot is notable for its spectacular service. From the guests' viewpoint, prices are reasonable. You will appreciate the modern decor and comfortable ambiance of this restaurant. Bombay Vintage is ranked 4.2 within the Google grading system.
Cuisine: north indian
Average cost: 1300 for two people (approx.)
Working hours: 12 noon – 12 midnight
Disabled friendly: yes
Outdoor seating: no
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: no
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What we love here: bombil fry, chocolate mousse, prawn pulav, murgh ghee roast, cocktails, neer dosa, kurkuri bhindi.
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Why visit: this place with its casual dining gives you an experience of fine dining. Do not miss on the ghee roast preparation.
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Our scores
Location: 5
Taste: 4.5
Quantity: 4.5
Presentation: 5
Ambience: 4.5
Hygiene: 5
Service: 5
Cost: 4
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Our review: 4.5 / 5
Bombay Vintage is located right opposite the well known Regal Cinema. As the name speaks, this restaurant represents the vintage Bombay. Right from the entrance, this place makes you travel backwards in time with its fascinating ambience and décor. The beautiful paintings, photographs and the old maps on the wall will remind you of the evergreen & glorious days of Mumbai. Encompassing dishes of each of the seven original islands of Mumbai region and culture, they offer a fine culinary experience. The casual dining space has a bright blue entrance and a huge bar area. The table has a mix of high stools and chairs. The menu is Indian cuisine centric. You must try the ghee roast dish with options in meat and seafood, served with Neer Dosa. Crispy Bombil, Adrak Lambchop and the Kurkuri Bhindi are must try at this place. They serve a variety of thalis from Monday to Friday and some yummy Parsi cuisine here. The bar is stacked with a good array of both traditional and craft beers and the well-trained staff makes you feel a fine dining experience. Looking at the menu, the place may seem to be heavy on your pocket but the overall experience is worth every penny spent.
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