The Black Sheep Bistro

Name: The Black Sheep Bistro
Address: The Black Seep Bistro 1st Floor, Villa Braganca, Dr Braganza Pereira Rd, above Fab India Store, Panaji, Goa, India
Telephone: +919325023565
Price range: $$$
Rating: 4.6

13703 votes

#2 of 671 restaurants in Panaji

#1 of 486 restaurants in Bambolim

European, Fusion, Contemporary

$$$$ Price range per person INR 900

The Black Seep Bistro 1st Floor, Villa Braganca, Dr Braganza Pereira Rd, above Fab India Store

Panaji, Goa, India

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Mahalaxmi Temple is a great attraction for tourists who come to eat at this restaurant after long walks. The Black Sheep Bistro offers its clients Fusion cuisine. The cooks here prepare tasty fish cakes, fried chicken and mushrooms. At this place guests can delve deep into delicious dishes, and order nicely cooked churros, chocolate cakes and cheesecakes. Delicious indian wine, craft beer or red sangria are the most popular drinks of this place. Get your meal started with good vanilla latte, ice tea or bread drink.

Invite your girlfriend to this spot with a romantic atmosphere. The accommodating staff at this restaurant can show how much they appreciate their customers. The enjoyable service is something these restaurateurs care about. Prices are found attractive here. Many visitors point out that the decor is spectacular. The Black Sheep Bistro is ranked 4.6 within the Google grading system.

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Ratings of The Black Sheep Bistro

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(4.6/5)

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(4.1/5)

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Visitors' reviews on The Black Sheep Bistro

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Jyoti Dutt a month ago on Zomato

Dining at The Black Sheep Bistro is less a meal and more a masterfully curated experience. From the very first bite to the final spoonful of dessert, everything we tried was nothing short of exceptional.The Jackfruit Tostada was a revelation — bold, inventive, and packed with textures and smoky spice. It's the kind of dish that redefines how you think about jackfruit. The Burrata Salad was freshness on a plate, with creamy burrata perfectly paired with seasonal produce, thoughtfully balanced with acidity and crunch.Next came the Goan Fish Taco — a beautifully local twist on a global favorite. The fish was tender and flavorful, nestled in a soft taco with a punchy salsa and just the right amount of heat. The Mushroom Soup surprised us: deep, earthy, and velvety smooth, it was comfort in a bowl elevated by finesse.The Fish dish ( I forget the name ) was beautifully executed — fresh, flaky, and cooked with restraint, laid on a bed of delectable cucumber, corn salad letting the quality of the produce shine. Each element on the plate had purpose and polish.The dessert, literally took the cake. The Burnt Basque Cheesecake was sheer indulgence — light, creamy, and slightly smoky with a caramelized top that broke like crème brûlée. But the showstopper? The Dark Chocolate Homemade Ice-Cream with Sea Salt. Intensely rich, smooth as silk, and punctuated by flecks of sea salt, it was pure decadence. Easily one of the best chocolate desserts I’ve had.Beyond the phenomenal food, it’s the people at The Black Sheep Bistro who make the experience truly exceptional. The staff are warm, attentive, and incredibly well-versed with the menu — striking that perfect balance of professionalism and genuine hospitality. Service is smooth, thoughtful, and never misses a beat.The chef is a true artist — blending local soul with global flair, every dish tells a story. There’s creativity, precision, and heart on every plate.The curator Deepak leads with quiet confidence and charisma. Present, engaged, and passionate, they ensure everything runs seamlessly while making guests feel personally welcomed and cared for.The Black Sheep Bistro is not just a meal --- it’s a labor of love — it’s a memory.