The Black Sheep Bistro

Name: The Black Sheep Bistro
Address: The Black Seep Bistro 1st Floor, Villa Braganca, Dr Braganza Pereira Rd, above Fab India Store, Panaji, Goa, India
Telephone: +919325023565
Price range: $$$
Rating: 4.6

13973 votes

#2 of 669 restaurants in Panaji

#1 of 487 restaurants in Bambolim

European, Fusion, Contemporary

$$$$ Price range per person INR 900

The Black Seep Bistro 1st Floor, Villa Braganca, Dr Braganza Pereira Rd, above Fab India Store

Panaji, Goa, India

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In case the rain took you by surprise during the promenade around Mahalaxmi Temple, stop by this restaurant. Fusion cuisine is famous around the world and visitors advise you to taste it at The Black Sheep Bistro. Come to this place for a break and order good fish cakes, fried chicken and mushrooms. It's time to try tasty churros, chocolate cakes and cheesecakes.

The wine list is extensive, it can satisfy the needs of all guests. Visit this place and try delicious vanilla latte, ice tea or bread drink. The positive aspect of this spot is that the staff is terrific. If you want to enjoy professional service, you should go to this restaurant. Prices are found attractive here. At The Black Sheep Bistro, people can enjoy the pretty ambiance and spectacular decor. Google users awarded this place 4.6.

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(4.6/5)

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(4.2/5)

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Visitors' reviews on The Black Sheep Bistro

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Jyoti Dutt 2 months ago on Zomato

Dining at The Black Sheep Bistro is less a meal and more a masterfully curated experience. From the very first bite to the final spoonful of dessert, everything we tried was nothing short of exceptional.The Jackfruit Tostada was a revelation — bold, inventive, and packed with textures and smoky spice. It's the kind of dish that redefines how you think about jackfruit. The Burrata Salad was freshness on a plate, with creamy burrata perfectly paired with seasonal produce, thoughtfully balanced with acidity and crunch.Next came the Goan Fish Taco — a beautifully local twist on a global favorite. The fish was tender and flavorful, nestled in a soft taco with a punchy salsa and just the right amount of heat. The Mushroom Soup surprised us: deep, earthy, and velvety smooth, it was comfort in a bowl elevated by finesse.The Fish dish ( I forget the name ) was beautifully executed — fresh, flaky, and cooked with restraint, laid on a bed of delectable cucumber, corn salad letting the quality of the produce shine. Each element on the plate had purpose and polish.The dessert, literally took the cake. The Burnt Basque Cheesecake was sheer indulgence — light, creamy, and slightly smoky with a caramelized top that broke like crème brûlée. But the showstopper? The Dark Chocolate Homemade Ice-Cream with Sea Salt. Intensely rich, smooth as silk, and punctuated by flecks of sea salt, it was pure decadence. Easily one of the best chocolate desserts I’ve had.Beyond the phenomenal food, it’s the people at The Black Sheep Bistro who make the experience truly exceptional. The staff are warm, attentive, and incredibly well-versed with the menu — striking that perfect balance of professionalism and genuine hospitality. Service is smooth, thoughtful, and never misses a beat.The chef is a true artist — blending local soul with global flair, every dish tells a story. There’s creativity, precision, and heart on every plate.The curator Deepak leads with quiet confidence and charisma. Present, engaged, and passionate, they ensure everything runs seamlessly while making guests feel personally welcomed and cared for.The Black Sheep Bistro is not just a meal --- it’s a labor of love — it’s a memory.