This place may be called Zahra Restaurant & Café-Zakir Nagar now.
Mughlai, Vegetarian options
$$$$
Price range per person INR 400 - INR 600
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The menu of Mughlai cuisine is recommended to degust at this restaurant. You will be served perfectly cooked biryani, chicken tikka and butter chicken. Karim's Mughlai Restaurant provides food delivery for the convenience of its customers. This place is recommended for the hospitable staff. The enjoyable service is something these restaurateurs care about. Prices are found fair here. You will definitely appreciate the homey ambiance. But this spot is not highly appreciated by Google users who provided it a below average rating.
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Mughlai, Vegetarian options
$$$$
Price range per person INR 400 - INR 600
© OpenStreetMaps
contributors
Address
Sukhdev Vihar
Kalindi Kunj Park, G-76, G, Main Road, near Jasola, New Delhi, Delhi, India
Features
Cash only
Delivery
Takeaway
Booking
Not wheelchair accessible
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@alkhalil_
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Ambience:
It's good neat and clean place where you would be drawn to the wonderful aroma of food being cooked. There is restroom available, though I didn't use it so can't comment of the cleanliness of the same.
Staff:
Staff is okay and a little slow. They didn't seem very professional in their doings.
Food:
So as starter drink we opted for lemon soda sweet and salty. It took a while to reach the table. Taste was okay and costed around 25 Rupees, which I felt was cheaper than other restaurants.
Next the main course was ordered in which Chicken gravy and Butter Paneer was ordered. Chicken was well cooked and smelled wonderful. And Butter Paneer was one of it's kind that I have ever tasted. It was all buttery in excess and had a sweet and sour taste.
Breads were Tandoor Roti and Butter Naan and the way it was prepared was something I had not tasted before. The dough had saltines to it and it melted in the mouth. Butter Naan was a show stopper to me since it was melted almost in my mouth. Delicious.
Dessert:
In sweet dish Mumtaz Kheer was ordered which is Kheer cooked for long hours and then freezed and it is served in an earthen plater. You have to scratch from the sides(as the cream sticks on the sides) to actually get the real the taste of the Kheer.
Finding a seat can be difficult in lunch hours so plan accordingly. Rest food is wonderful but the slow pace of serving staff can be disappointing.