Seafood, Vegetarian options
Open now
11:30AM - 11:30PM
$$$$
Price range per person INR 860 - INR 2,100
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Visit this restaurant for a break and try nicely cooked fried crabs, crab soup and fried fish. The truth is that you will really like good ice cream, brownies and mango dessert. Food delivery is a big plus of Mi Hi Koli. The staff is attentive that's what makes this place so good. People say that the service is professional here. From the visitors' viewpoint, prepare to pay reasonable prices for eating at this spot. The atmosphere is exotic, as clients find it. But google users rated this restaurant and it didn't receive a high rating.
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Seafood, Vegetarian options
Open now
11:30AM - 11:30PM
$$$$
Price range per person INR 860 - INR 2,100
© OpenStreetMap
contributions
Address
Ajit Darshan, Bldg, Lal Bahadur Shastri Marg, near Teen Petrol Pump Junction, Mumbai, Maharashtra, India
Features
Delivery
Сredit cards accepted
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-11:30PM |
| MondayMon | 11:30AM-11:30PM |
| TuesdayTue | 11:30AM-11:30PM |
| WednesdayWed | 11:30AM-11:30PM |
| ThursdayThu | 11:30AM-11:30PM |
| FridayFri | 11:30AM-11:30PM |
| SaturdaySat | 11:30AM-11:30PM |
Instagram
@mihikoli_official
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Right from the entrance of the restaurant, you will get the wow feel. At the entrance, they kept a small boat and standee of a koli couple going fishing in their traditional koli costume.
The restaurant got two seating sections, both AC with super comfortable seating and big tables. Ambience is simple yet nice, loved those old days copper vessels that were used in the old days. One of the walls got an amazing frame painted with a fish market scenario.
Service is too good; they were really welcoming and helpful. Liked their suggestive selling.
The best part was though the restaurant was full, it was so quiet and service was done so quietly.
The menu is not very lengthy few of the best dishes in each category. The pricing of the dishes is just perfect. Loved the innovations of the chef. A few of the dishes we tried are mentioned below.
Pink Panther (Mocktail) – A perfect blend of peach. Lychee and summer-perfect sabja in it. Garnished well this drink was refreshing. (4.5/5)
Passion Fruit Curacao (Mocktail)- Tall and handsome drink is made with blue curacao, passion fruit syrup, and lychee. Garnished with mint springs and served in a tall glass, must order. (5/5)
Jamun & Paan Shots – Something new to me. Not a jamun lover but the shots were thick and delicious. The Paan shot was excellent, refreshing, and strongly recommended. (4.5/5)
Chicken Kheema Bao – As I mentioned earlier, the chef has worked on a few of the innovative dishes successfully. Super soft bao was stuffed with a medium spicy mix made with chicken kheema and topped with juliennes of vegetables and iceberg lettuce. (5/5)
Mutton Kheem Pav – A classical popular dish served in a modernized way. Mutton kheema cooked super delicious and flavourful served with mini buttered pavs handing on those skewers. The kheema pav combination was heaven. Strongly recommended. (Chef salt was little more for my palate).(5/5)
Crunchy Prawns Shot – A must-order dish of this restaurant. Prawns marinated, skewered then coated, and deep-fried crunchy enough. It was served in shot glasses with schezwan sauce in the bottle and a drizzle of mayonnaise on the rim of the shot glass. Not just the taste and texture but the presentation was great too. Great job chef. (5/5)
Pomfret Thali – Huge seafood thali of mi hi koli is the talk of the town. Pomfret thali had whole pomfret tawa fry, fish curry, sol kadhi, kanji, jawla, raita, chutney, wade, and steamed rice. Pomfret was super fresh and cooked just perfect.
Mango Mastani – They got an excellent summer special mango food fest which has a few of drool-worthy mango dishes. I ordered mango mastani and it was just perfect and super heavy after so many delicious dishes. It was served in a martini glass with a huge portion of mango puree, freshly cut mango cubes, mango ice cream and topped with a generous amount of dry fruits and tuti futi. (5/5)
To sum up, I would strongly recommend this restaurant to all the foodies out there who like koli cuisine. Ambience, service, food, and portion size everything were super impressive.