Top 1 restaurant with étouffée in Gurugram

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Étouffée

Étouffée is a French word meaning "strangled", "suffocated". As we see in the photo, the shrimps are really strangled with a combination of vegetables and tomatoes in a thick brown sauce. Brown sauce and tomatoes are traditional ingredients. The dish can be partially cooked in advance, making the sauce, but not adding shrimp.