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Top 3 restaurants with carpaccio in Puducherry
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Puducherry city center
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Carpaccio
It's an Italian appetizer made from thinly sliced raw meat or fish, drizzled with lemon juice and olive oil and served with onions and capers. Carpaccio was introduced in Venice in 1950. A restaurant owner cooked it for a countess who couldn't eat boiled meat for medical reasons.
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Closed until 12PM
European, Vegetarian options
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Closed until 12:30PM
Italian, Vegetarian options
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Closed until 11AM
European, French, Fusion, Contemporary, Vegetarian options
