Chinese, Asian, Cantonese
ClosedOpens at 12PM
$$$$
Price range per person INR 1,500
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In case the rain took you by surprise during the promenade around Holy Trinity Church, stop by this restaurant. All the visitors like great Cantonese and Chinese cuisines at Yauatcha Bengaluru. Many people come to try good chilli prawns, shrimp dumplings and Dim sum. Offering tasty white chocolate mousse, chocolate delice and fruit ice cream is the feature of this place. It's time to degustate delicious martinis, house wine or cordial. You will enjoy great Chinese tea, chocolate frappe or hot chocolate at this spot.
At this restaurant, you can celebrate any event: a wedding, anniversary or birthday party. The knowledgeable staff welcomes guests all year round. Service at Yauatcha Bengaluru is something one can call professional. Most reviewers suppose that prices are average for what you receive. There is a nice atmosphere and homey decor at this place. The average score of this spot on Google is 4.5.
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Chinese, Asian, Cantonese
ClosedOpens at 12PM
$$$$
Price range per person INR 1,500
© OpenStreetMaps
contributors
Address
Trinity
Level 5, Lido Mall, 1 Mg, Mahatma Gandhi Rd, Bengaluru, Karnataka, India
Features
Delivery
Outdoor seating
Сredit cards accepted
Booking
Takeaway
Wheelchair accessible
Wi-Fi
Parking
Opening hours
| SundaySun | 12PM-10:30PM |
| MondayMon | 12PM-10:30PM |
| TuesdayTue | 12PM-10:30PM |
| WednesdayWed | 12PM-10:30PM |
| ThursdayThu | 12PM-10:30PM |
| FridayFri | 12PM-10:30PM |
| SaturdaySat | 12PM-10:30PM |
Website
Instagram
@yauatchabengaluru
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There is a special cocktail, entree, soup, appetizers and main course. The flavorful dim sums - crystal ball scallop, chicken and prawn fennel fortune mark the signature Yauatcha Bengaluru craftsmanship. The duck salad with lots of micro greens is a great salad which has the right balance of crunch, texture and condiments. The pick of our lunch was Deep Fried Rawas(Indian Salmon) in a flavorful mango sauce which was a perfect combination to tickle your taste buds.
A simple stir fried noodles with a variety of mushrooms was a fitting end to a lavish and sumptuous meal.
Special mention to the attentive yet non intrusive service and some fine silverware both are becoming quite a rarity in stand-alone restaurants.