Where:

YAADGAR Restaurant

Add to wishlist
Add to compare
536 votes
Seafood
$$$$ Price range per person INR 200 - INR 400
YAADGAR Restaurant on map
© OpenStreetMaps contributors
thakkar falia, station road
Dahod, Gujarat, India
Add a photo
59 photos
Meals at YAADGAR Restaurant
Food at YAADGAR Restaurant
Meals at YAADGAR Restaurant
Food at YAADGAR Restaurant
The exterior of YAADGAR Restaurant
Take a seat at one of the tables at YAADGAR Restaurant
Check out how YAADGAR Restaurant looks inside
Add a photo
Add your opinion

At this restaurant, visitors can try tasty biryani and good chicken. Many reviewers note that the staff is competent at this place. Fine service is something guests agree upon here. The charming atmosphere gladdens people and attracts more clients. But YAADGAR Restaurant is not highly appreciated by Google users who provided it a below average rating.

Ratings of YAADGAR Restaurant

Visitors' reviews on YAADGAR Restaurant

/ 151
Mohammed Borki Request content removal
I love buying food from this restaurant Meal type: Lunch Price per person: ₹1,800–2,000 Food: 5 Service: 3 Atmosphere: 5 Vegetarian offerings: Clearly labeled vegetarian dishes
Yusuf Trunkwala Request content removal
Food: 3 Service: 3 Atmosphere: 2
Tauseef Azizi Request content removal
Service: Dine in Meal type: Lunch Price per person: ₹1,200–1,400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mutton Biryani, Tandoori Chicken, Mutton Handi, Mutton Angara, Chicken Biryani, Chicken Pulav, Mutton Afghani, Mutton Do Pyaza, Chicken Hydrabadi Biryani, Chicken Tikka Biryani, Mtn Raan Kepsa Biryani, Chicken Tikka Pulay, Mutton Dal Gosh Parking options: Free of charge parking lot
Seafood
$$$$ Price range per person INR 200 - INR 400
YAADGAR Restaurant on map
© OpenStreetMaps contributors
thakkar falia, station road
Dahod, Gujarat, India
Address
thakkar falia, station road, Dahod, Gujarat, India
Features
Delivery Takeaway Not wheelchair accessible
Report incorrect information

Tasty dishes in Dahod

Restaurant features in Dahod

Updated on: