
Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
The key aspect of Wok Of Flame is Chinese and Sichuan cuisines. Food delivery is a big advantage of this place. Tasty fried chicken, broth and egg fried rice will impress you at the first bite. A lot of guests say that waiters serve good brownies here.
The cool staff reflects the style and character of this spot. Based on the guests' opinions, prices are democratic.
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