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Response from the owner
a month ago
Dear Russel, We try to stretch the limit in terms of food and flavour bringing unique ingredients to the dining experience in different ways. We recollect at your table there was a tasting menu and a A la Carte order placed, the tenderloin steak ordered was a medium to well, we did address your issue when it was informed, we did ask for feedback and if we could redo or offer a replacement or could choose something else, to which a dessert was ordered for and both the steak and dessert were not charged for. With regard to our Baklava crusted lamb, yes we do have Kataifi at the base to give a different texture and flavor to the dish along with other elements such as a Lima bean Puree and a jus that goes well together, this is a first that we heard of that the lamb didn't have any flavour. Lobster Bisque- we follow a very traditional approach to this dish and certainly do not use gelatin in it. It has been widely appreciated by our patrons. We did serve a 10 course tasting menu at no point we were given any feedback and we try not be too intrusive while our guests like their privacy while dining with us. While our dishes maybe not suiting your palette, but we will definitely take your feedback as mentioned in the review and course correct if required. Much love in 2025 Chef Jason