Where:

Wazwan Legacy

Add to wishlist
Add to compare
204 votes
Mughlai, Vegetarian options
$$$$ Price range per person INR 550
Sco-5, near Hotel shivjot
Kharar, Punjab, India
Add a photo
44 photos
Escargots at Wazwan Legacy
Food at Wazwan Legacy
Meals at Wazwan Legacy
Food at Wazwan Legacy
Meals at Wazwan Legacy
The photo of Wazwan Legacy’s food and beverage
Chicken curry at Wazwan Legacy
Add a photo
Add your opinion

If you never appeared to try Mughlai cuisine, take your chance at this restaurant. Many visitors come here to enjoy nicely cooked butter chicken. Wazwan Legacy provides food delivery for the convenience of its customers. Most guests state that the staff is appealing. The prompt service demonstrates a high level of quality at this place. You will definitely like the enjoyable atmosphere. This spot is ranked 4 within the Google grading system.

Frequently mentioned in reviews

See allLess

Ratings of Wazwan Legacy

Visitors' reviews on Wazwan Legacy

/ 253
Aditya Thakur Request content removal
Very Good service and delicious food.
W
a month ago
Thank you so much! We’re glad you enjoyed our service and loved the food.
Show replies (1)arrow
User Request content removal
Food and services are great I will recommend
W
a month ago
Thank you so much! We truly appreciate your recommendation
Show replies (1)arrow
Wajahat Rasheed Request content removal
They are degrading the legacy and history of kashmiri wazwan by naming it so called "wazwan legacy".The quality has degraded a lot, I wish it had negative stars . It doesn't deserve a 1 star. The quality of food is rotten and pungent. And even the chef's there are non kashmiris which doesn't know anything of wazwan. Food: 1 Service: 1 Atmosphere: 1
Mughlai, Vegetarian options
$$$$ Price range per person INR 550
Sco-5, near Hotel shivjot
Kharar, Punjab, India
Address
Sco-5, near Hotel shivjot, Kharar, Punjab, India
Features
Delivery Сredit cards accepted Takeaway Booking
Website
Report incorrect information

Tasty dishes in Kharar

Restaurant features in Kharar

Updated on: