Where:

Walia Taste Point

Add to wishlist
Add to compare
42 votes
Chinese, Fast food
$$$$ Price range per person INR 100
Walia Taste Point on map
© OpenStreetMaps contributors
Kotwali Bazaar, Near Phawara Chowk
Dharamshala, Himachal Pradesh, India
Add a photo
24 photos
Order a burger at Walia Taste Point
Have a sandwich at Walia Taste Point
The exterior of Walia Taste Point
Video of Walia Taste Point
Food at Walia Taste Point
The interior of Walia Taste Point
Meals at Walia Taste Point
Add a photo
Add your opinion

After enjoying Hari Kothi, go to Walia Taste Point which is not far away. According to the visitors' reviews, Chinese dishes here are tasty and the menu is well-organized. You will be served nicely cooked paneer.

Ratings of Walia Taste Point

Visitors' reviews on Walia Taste Point

/ 14
NEERAJ KAPIL / GYPSYFOODIST Request content removal
Much recommendation
Budget friendly

Cleanliness is maintained

Well mannered staff
They served fresh food

Taste and texture is good
Chinese food is good here

RATE4/5
Photo from Zomato
Wandering Foodie Request content removal
This place is very nice. The food is well made and fresh. The uncle who sits on the counter is always ready to help you out. I often have my breakfast here, they have a limited menu but food is good.
W
6 years ago
Your lovely comment means alot to us .Thanku so much and keep coming here.
Photo from Zomato
Photo from Zomato
Show replies (1)arrow
Yummy Yummy Food Request content removal
Walia taste point is simple but i like food here, as i am foodie rarely i find my taste out of town. Walia's food was great. Prices are good.
Chinese, Fast food
$$$$ Price range per person INR 100
Walia Taste Point on map
© OpenStreetMaps contributors
Kotwali Bazaar, Near Phawara Chowk
Dharamshala, Himachal Pradesh, India
Address
Kotwali Bazaar, Near Phawara Chowk, Dharamshala, Himachal Pradesh, India
Features
Cash only Delivery Takeaway
Instagram
@the_taste_point_
Report incorrect information

Tasty dishes in Dharamshala

Restaurant features in Dharamshala

Updated on: