This place may be called WWW Bar now.
$$$$
Price range per person INR 2,000
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After a long working day, you can try delicious beer. The atmosphere of hospitality of this bar highly depends on the staff, that is cheerful here. If you want to enjoy good service, you should visit WWW Restobar. The atmosphere of this place is enjoyable. This place scored 4.7 in the Google rating system.
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Jino Sam
2 months ago on Google
Food: 4 Service: 5 Atmosphere: 5 Price per person: ₹400–600 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Plenty of parking Parking options: Free of charge parking lot
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syed ali
3 months ago on Google
excellent service and drinks are so good . ambiance was very peaceful and beautiful sea view . Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹2,000+
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Solaris George
9 months ago on Google
Last evening, I took a drive down to Kovalam. I wasn’t in the mood for the beach, so I decided to drop by WWW Restobar, the rooftop bar that’s part of the Turtle on the Beach resort. As luck would have it, there was a lone table with one chair available—just what I needed. Arjun greeted me with the menu and took my order. I wasn’t looking for anything heavy in terms of food or drink. I’m not much of a beer drinker, but on a humid evening, a chilled one can be refreshing. Since this bar is open to the elements, the only breeze you get is from the ocean. I asked Arjun if the beer was truly ice-cold, and he assured me both the beer and the glass were chilled. I went ahead and ordered an Amstel. Unfortunately, it wasn’t as cold as I’d hoped. I gently explained to Arjun the difference between a truly chilled beer and one that’s just cool, hoping it helps him set better expectations for future customers. As I scanned the food menu, I noticed the Grilled Prawns, priced as per availability. When I inquired, Arjun checked with his higher-ups and the kitchen, and returned with the price—₹950 for four jumbo tiger prawns. I opted for the Kerala spice version, requesting it to be medium spicy. After about 20 minutes, the dish arrived. The presentation included shrimp heads, likely to make the plate appear fuller. The prawns were not quite as jumbo as described—standard size, split and splayed open to give an impression of volume. I took a bite and immediately noticed the prawns seemed more steamed or pan-cooked than grilled. Also, they weren’t warm. I called the manager over and asked him to taste the dish. He offered to have the chef taste it instead, which I appreciated. I watched as Chef Ramesh came into the picture, tasted the shrimp himself, and then personally came over to explain the preparation. He was very courteous and fluent in English, and explained that the prawns hadn’t been grilled on an open flame. He kindly offered to prepare a new portion. This time, I requested the heads be left out, and what came next was a revelation—prawns grilled on skewers, beautifully done and with more pieces than the original plate. Thank you, Chef Ramesh, for taking customer feedback seriously and going the extra mile. I ate four and left two on the plate, hoping the team would understand the message. Despite the hiccup, I look forward to returning—to the food, the service, and that stunning rooftop view overlooking the ocean. I truly hope Turtle on the Beach continues to uphold the reputation it once had under its previous ownership. Food: 4 Service: 5 Atmosphere: 5 Price per person: ₹1,400–1,600
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$$$$
Price range per person INR 2,000
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Address
Gokulam Grand Turtle on the beach VP 1638, Beach Rd, Kovalam, Kerala, India
Features
Сredit cards accepted
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Takeaway
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