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Veranda Bandra - Modern Indian Restaurant & Rooftop Bar

4.9 7393 votes INR 930 - INR 2,600 Closed

Restaurant menu

St Teresa Church is worth visiting before tasty meals at this restaurant. Indian cuisine is recommended to try at Veranda Bandra - Modern Indian Restaurant & Cocktail Bar. Eating nicely cooked butter chicken, paneer and coconut rice is a nice experience here. Tasty berry dessert, kulfi and mint chocolate are the tastiest dishes. You will enjoy delicious indian wine, white wine or rosé wine at this place. Good chocolate frappe, iced green tea or iced lemonade are worth a try here.

This spot is well known for its great service and friendly staff, that is always ready to help you. Pay low prices for eating at this restaurant. You will definitely appreciate the peaceful atmosphere and modern decor. As for the Google rating, Veranda Bandra - Modern Indian Restaurant & Cocktail Bar got 4.2.

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Ratings of Veranda Bandra - Modern Indian Restaurant & Rooftop Bar

Visitors' reviews on Veranda Bandra - Modern Indian Restaurant & Rooftop Bar

2244
Mehul Bhanushali

5 days ago on Google

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Food: 5 Service: 5 Atmosphere: 5
Ardeshir Billimoria

8 days ago on Google

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We went to the restaurant at the ground level. There is one at the Rooftop too. Dimly lit and v stylish decor. The Bar too is very inviting. N the waiters n staff were friendly and helpful. Food too was quite tasty and had some unusual items on the menu. Basically Indian n Pan Asian Service: Dine in Meal type: Dinner Price per person: ₹1,000–1,200 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Butter Chicken Arancini Bombs, White Chocolate Tortino Parking options: Valet
Foodreviewonline

6 years ago on Restaurant Guru

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The veranda is a bright sunlit courtyard with an art deco vibe in the heart of Bandra serving up deconstructed modern Indian cuisine while keeping traditional flavorings intact. Space is a melting pot for artists both in a traditional and gastronomic sense coming together to offer a unique sensorial experience to all day diners with palate-pleasing dishes and vivid works of art exhibited around. Owner and head chef Monish Rohra adapted the banquet area of his family hotel into this hotspot of jazz and fine-dining, choosing to continue serving Indian cuisine but giving it a modern twist.

What did we Order:

Salads: (4.5 / 5 )

CONTEM BEETROOT SALAD:
Loved every bite of it. Its baby beetroot with Quinoa and dressing of Kasundi honey mustard dressing. It also had feta cheese and pieces of citrus fruit and pears.

Appetizers: (3.5 / 5)

RAJA DAHI VARMA:
This dish certainly didn’t live to our expectations. Although the fritters were soft the dish felt overall really heavy and there are certainly better options to choose from.

MAIN COURSE (3 / 5)

RAJASTHANI GATTA NU SHAAK

This dish had certainly the right flavors but there was nothing exciting that you would have not experienced before if you are a food lover. I expected the innovation in this dish considering the place is run by a renowned chef. The dish is served with Raita and Sundried tomato Kulcha.

SOMETHING TO DRINK:

We tried the Sula Rose by the glass and ended up becoming the highlight of the afternoon. It is unfortunate when a glass of wine becomes the star of your meal when you are clearly out there to experience something new for your taste buds.

Overall review points:

Food: 3.5 / 5 ( All though the food was decent I found limited options for Vegetarians. )

Service: 4.5/5 ( Service and speed of execution was great also with the everlasting smile )

Ambience: 4.0/5 ( Perfect for Sunday laid back lazy Brunch and all though you are in the air-conditioned environment you would feel the vibe of bringing outdoors)
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