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Veranda Bandra - Modern Indian Restaurant & Rooftop Bar in Mumbai

If you happen to be near St Teresa Church, you can go to this restaurant. Taste something unusual from the Indian cuisine. You can always degust good spicy chicken, tandoori chicken tikka and chicken pies - a special offer of Veranda Bandra - Modern Indian Restaurant & Rooftop Bar. Tasty mint chocolate, chocolate ice cream and berry dessert have a nice taste. When visiting this place, it's a must to try delicious white wine, indian wine or orange wine. Visit this place and order great chocolate frappe, mint tea or fruit juice.

Come to this spot to celebrate an anniversary, wedding or a birthday party. This restaurant is recommended for the terrific staff. The enjoyable service is something these restaurateurs care about. You may be impressed with average prices at Veranda Bandra - Modern Indian Restaurant & Rooftop Bar. The cute decor and peaceful atmosphere let clients feel relaxed here. This place has got Google 4.2 according to the guests' opinions.

Frequently mentioned in reviews

Ratings of Veranda Bandra - Modern Indian Restaurant & Rooftop Bar

Zomato 4.5/5 4638 votes Foursquare 6.3/10 1 vote Google 4.2/5 2798 votes
Trip 4.4/5 88 votes

Features

Delivery Outdoor seating Wi-Fi Takeaway Сredit cards accepted Parking Booking Wheelchair accessible
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Visitors' reviews on Veranda Bandra - Modern Indian Restaurant & Rooftop Bar

2614
Steven Liu

13 days ago on Google

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Very spacious and good place to host events. Location is prime and central. Food: 4 Service: 4 Atmosphere: 4 Meal type: Other
Nikita Pandey

14 days ago on Google

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Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ₹2,000+
Foodreviewonline

7 years ago on Restaurant Guru

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The veranda is a bright sunlit courtyard with an art deco vibe in the heart of Bandra serving up deconstructed modern Indian cuisine while keeping traditional flavorings intact. Space is a melting pot for artists both in a traditional and gastronomic sense coming together to offer a unique sensorial experience to all day diners with palate-pleasing dishes and vivid works of art exhibited around. Owner and head chef Monish Rohra adapted the banquet area of his family hotel into this hotspot of jazz and fine-dining, choosing to continue serving Indian cuisine but giving it a modern twist.

What did we Order:

Salads: (4.5 / 5 )

CONTEM BEETROOT SALAD:
Loved every bite of it. Its baby beetroot with Quinoa and dressing of Kasundi honey mustard dressing. It also had feta cheese and pieces of citrus fruit and pears.

Appetizers: (3.5 / 5)

RAJA DAHI VARMA:
This dish certainly didn’t live to our expectations. Although the fritters were soft the dish felt overall really heavy and there are certainly better options to choose from.

MAIN COURSE (3 / 5)

RAJASTHANI GATTA NU SHAAK

This dish had certainly the right flavors but there was nothing exciting that you would have not experienced before if you are a food lover. I expected the innovation in this dish considering the place is run by a renowned chef. The dish is served with Raita and Sundried tomato Kulcha.

SOMETHING TO DRINK:

We tried the Sula Rose by the glass and ended up becoming the highlight of the afternoon. It is unfortunate when a glass of wine becomes the star of your meal when you are clearly out there to experience something new for your taste buds.

Overall review points:

Food: 3.5 / 5 ( All though the food was decent I found limited options for Vegetarians. )

Service: 4.5/5 ( Service and speed of execution was great also with the everlasting smile )

Ambience: 4.0/5 ( Perfect for Sunday laid back lazy Brunch and all though you are in the air-conditioned environment you would feel the vibe of bringing outdoors)
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