Vasu Hotel in Kanakapura is a popular restaurant known for its delicious Masala Dosa. It is an old-style hotel with a history of over 75 years, and has retained its charm. The place is often crowded, especially in the weekends, and one may have to wait for up to 20 minutes to get a table. Despite the rush, the staff manages to serve the customers quickly.
The pricing is very reasonable, with a Masala Dosa costing only 35 rupees. The food is tasty, with unique sambar for idli and crispy Vadas. However, the oil content is on the heavier side. The hygiene levels are also not up to the mark and one should carry their own water bottle.
Overall, Vasu Hotel is a great place to visit for a quick bite and delicious Masala Dosa.
A decent spot for a quick bite, especially if you're on a breakfast ride towards Mysore. It opens early in the morning, making it a convenient stop to refuel both your bike and belly. Service is fairly quick, even when there’s a bit of a crowd. Tried their vada and idli — nothing mind-blowing, just simple and decent South Indian fare. Few things to note: No physical menu in sight (or at least I couldn’t find one), so you’ll have to ask for available items and prices — which can be a bit of a hassle if the place is packed. Overall: Good for a short quick stop Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 4 Service: 4 Atmosphere: 4
Their masala dosa is crispy on the outside and generously filled with flavorful potato masala – just the way it should be. The chutney was fresh, creamy, and perfectly spiced, complementing the dosa beautifully. Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ghee Masala Dosa