P8P2+CRH, Vaderahalli Gate, Vaderahalli village, Bengaluru, Mysore Rd
Ramanagara, Karnataka, India
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Vaderahalli Mudde Uppasaru
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Most guests point out that the staff is friendly. Service at this restaurant is something one can call spectacular. When inside, the atmosphere is exotic. Google gives it 4.6 so you can select Vaderahalli Mudde Uppasaru to spend a good time here.
Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹1–200 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Menu is all vegetarian
Vaderahalli Mudde Uppasaru Hotel is famous for Mudde Uppasaru. This is a street side but hotel. You will get only Mudde, Uppasaru, White Rice, Vegetables Sambar. Pure vegetarian hotels. Mudde Uppasaru is Traditional food of Mysuru Karnataka. Uppasaru is made from many types of Leaves, there is no masala items adding. Chatni will made in Red Chilly along with pepper, Garlic, coriander leaves, little bit of dry coconut powder.