P8P2+CRH, Vaderahalli Gate, Vaderahalli village, Bengaluru, Mysore Rd
Ramanagara, Karnataka, India
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Vaderahalli Mudde Uppasaru
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The hospitable staff meets you at this restaurant all year round. Visitors say that the service is spectacular here. When inside, the atmosphere is exotic. Vaderahalli Mudde Uppasaru scored 4.6 in the Google rating system.
Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹1–200 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Menu is all vegetarian
Vaderahalli Mudde Uppasaru Hotel is famous for Mudde Uppasaru. This is a street side but hotel. You will get only Mudde, Uppasaru, White Rice, Vegetables Sambar. Pure vegetarian hotels. Mudde Uppasaru is Traditional food of Mysuru Karnataka. Uppasaru is made from many types of Leaves, there is no masala items adding. Chatni will made in Red Chilly along with pepper, Garlic, coriander leaves, little bit of dry coconut powder.