First of all the waiting period is very long and the lady staff was very arrogant and others didn't know how to manage the crowd. There are only limited seats and they do not provide enough water to drink. A very dirty place to sit and chicken stew was very average and a little bit watery. The beef quantity was very low. Idiyappam was not warm and the porotta was good. Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 2 Service: 1 Atmosphere: 1
The best value for money hotel in Thiruvananthapuram. Must try their chicken stew, chilli chicken and beef roast. Really mouth watering. Idiyappam was really good as was the porotta. You might have to park your vehicle on the road itself as there is no parking facility available. Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Chilli, Stew Chicken, Parotta and Chicken Stew, Chemba Idiyappam, Beef Fry, Chicken Fry, Porotta Idiyapam Chicken Stew
For thani naadan lunch. I suggest uthradam hotel pallinada near saji hospital, railway station road Attinkuzhy kazhakootam.It is a treat for the Technopark employees. Have tasted a lot beef varieties from all over trivandrum, but this is something awesome. This is exactly what people shud call a theekanal beef, it's that much fried and savoured great. Strange thing is we can't find a single fat piece or a bone piece, every square piece was flesh full. For 80 rs it's a must try. I guarantee some value for money trust me won't be disappointed.For fish curry meals charged 50 rs only is a treat to have with lots of side dishes. Avail, pachchadi, papadam, thoran, sambar, rasam, parippu, pulisery, and of course with over favorites കപ്പ and meen curry.Guy's dnt hesitate go for it and mark my words won't be disappointed. Attaching some pics.Note : lots of fish varieties available aswell. I tried tuna fry which costed 20 rs for one piece.