Roof Top Hotel Lake Pichola Road Outside Chand Pole
Udaipur, Rajasthan, India
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Upre
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Upre, a lakeside fine dining spot in Udaipur, offers a stunning view of Lake Pichola and the city. The establishment is known for its Rajasthani cuisine and Tandoori items, such as Laal Maans with Missi Roti and Non-Veg Tandoori Platter. The menu also features a wide range of drinks, including cocktails and wines. The ambiance is romantic, with candlelight and live Indian classical music. The interior design is elegant, with a seating arrangement that provides a sense of privacy. The price range is on the higher side, but it is similar to other lakeside restaurants in the area. Reservations should be made 3-7 days in advance, as the restaurant has two slots: 7-9 pm and 9-11 pm. Outdoor seating is available, but accessibility for 4-wheelers can be challenging due to narrow lanes. The staff is courteous and helpful, suggesting the best dishes and drinks for patrons. However, some reviewers have mentioned that the staff can be unprofessional and rude at times. Overall, Upre is a must-visit place in Udaipur for its spectacular views and unique dining experience.
The view is good. But the services are worse. Their staff is not polite or cooperative at all. We have waited for almost 2 hours to even book the food. And according to the food quality, it’s too overpriced. Would recommend if you just want to take pictures. Service: Dine in Meal type: Lunch Price per person: ₹1,200–1,400 Food: 1 Service: 1 Atmosphere: 4
This is an absolutely first class restaurant. The food is excellent and the views and atmosphere is stunning. Live music playing, with the superb setting and such great service. A special mention to Dharmendra who made our experience truly magical. Thank you. Very highly recommended. Food: 5 Service: 5 Atmosphere: 5
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Gaurav Kapoor2 years ago on Restaurant Guru
I recently dined at UPRE. Never go to this place as the managerswere unprofessional and left a negative impression on my dining experience. They refused to listen to our concerns and made us feel as if our feedback was not important.