Located behind Pantaloons on Chowk Road, Umami Cha stands out as a unique dining spot in Bhubaneswar. Specializing in Pan Asian cuisine, it is touted as the first modern kitchen of its kind in Odisha. The restaurant identifies as women-owned and offers a wide range of service options including kerbside pickup, delivery, takeaway, and dine-in, catering to various dining preferences.
The menu, which generally seems to excite and surprise patrons, includes items like ramen, tempura prawns, and Korean specialties, reported by visitors to be expertly prepared with attention to detail. They offer a variety of vegan and vegetarian options as well, though specifics about these dishes remain limited due to a lack of recent information from the establishment itself.
In terms of ambiance, Umami Cha tends to offer a cozy and trendy setting, playing on Japanese cultural elements to enhance the dining experience. It appears suited for families, groups, and even solo dining. Guests also highlight its accessibility features like gender-neutral toilets and its acceptance of pets. Despite drawing some attention from visitors, Umami Cha maintains only a minimal presence on popular directories outside of Google, leaving much to discover upon visiting.
The food is really good and wait worthy. Really hope they expand and start deliveries also! Food: 5 Service: 4 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹400–600
The ramen here is good and reasonable, the flavour, quantity and quality all the meet the minimum expectations. But personally the Bulgogi and gyoza didn't seem worth the price, both quantitative and qualitative. Food: 4 Service: 3 Atmosphere: 3 Meal type: Dinner Price per person: ₹800–1,000
I recently visited Umami Cha to try out some Korean-Japanese cuisine. The ambience was okay — nothing too impressive. The yellow lighting felt a bit off and didn’t create that cozy dining vibe I was hoping for. I ordered the Japanese ramen and mushroom dumplings. The taste was definitely unique and quite different from what we're used to in Indian food. The flavors leaned more toward the fermented, umami side — which is expected from this kind of cuisine. It might not hit the spot if you're craving something spicy or masaledar. Personally, I didn’t feel fully satisfied after the meal, but I could appreciate the cultural difference in taste. That said, I really liked their kimchi — fresh, flavorful, and had a nice punch. The chilli oil was also a standout and added depth to the dishes. Overall, if you're someone who enjoys exploring international cuisines and don’t mind trying something new and different, give it a shot. But if you’re looking for comfort food or strong Indian flavors, you might walk out a little underwhelmed. Food: 3 Service: 2 Atmosphere: 2