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If you prefer Turkish cuisine, then this restaurant is worth visiting. A lot of guests point out that waiters offer good chicken, shawarma and filet américain here. Food delivery is a big benefit of Turkish Delight Restaurant. The hospitable staff meets you at this place all year round. Fine service is something clients appreciate here. Visitors of this spot note that they found prices attractive. It's always a good idea to experience something new and enjoy the pleasant atmosphere. Google users awarded this restaurant 4.7.
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Visitors' reviews on Turkish Delight Restaurant
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Arshad Ayub
2 months ago on Google
Very less filled chicken samosa, and shawrama was smelled. Food: 2 Service: 2 Atmosphere: 2
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We took a chOnce
2 months ago on Google
The shawarma itself tastes really good: flavourful and worth trying for the food alone. I highly recommend the chicken sticks, they are super soft and delicious. However, the management is disappointing. There’s practically no staff present, which makes the place feel unmanaged. On top of that, there’s no indoor seating at all,not even basic chairs, so eating outside is uncomfortable. EDIT- I have eaten here as well as ordered online from here. And trust me when I say they send semi-cooked food in online orders. Chicken sticks are not fried properly and the samosa as well as spring rolls proved to be so disappointing. I only recommend eating shawarma from this place. With better management, proper staffing, and at least some seating indoors, this place could be much better because the food clearly has potential. Overall food quality 6/10 Service: Dine in Price per person: ₹1–200 Food: 3 Service: 3 Atmosphere: 3 Vegetarian offerings: Not sure
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Noor Hussain
3 years ago on Google
I enjoy to visit Turkish delight restaurant food are soo yummy and delicious and staff are very friendly to serve food Service: Dine in Meal type: Dinner Price per person: ₹1–200
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Turkish
$$$$
Price range per person INR 180
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Address
Badshahnagar
mehboob Apartment, Lucknow, Uttar Pradesh, India
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Сredit cards accepted
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