Where:

Tunday Kababi - Since 1905

Add to wishlist
Add to compare
1348 votes
Dessert, Vegetarian options
Open now 1PM - 12AM
$$$$ Price range per person INR 150
Tunday Kababi - Since 1905 on map
© OpenStreetMaps contributors
Shop 3, Masjid Usmania Choori Wali Gali
Lucknow, Uttar Pradesh, India
Add a photo
161 photos
Order pizza at Tunday Kababi - Since 1905
Meals at Tunday Kababi - Since 1905
Meals at Tunday Kababi - Since 1905
Food at Tunday Kababi - Since 1905
Meals at Tunday Kababi - Since 1905
Food at Tunday Kababi - Since 1905
Meals at Tunday Kababi - Since 1905
Add a photo
Add your opinion

You are offered to eat perfectly cooked beef kebabs, beef and chicken biryani. Food delivery is a big plus of Tunday Kababi - Since 1905. The professional staff works hard, stays positive and makes this place great. Nice service is a strong point that plays a great role for the success of this place. Based on the reviewers' opinions, prices are reasonable. Expect the exotic ambiance at this spot.

Frequently mentioned in reviews

See allLess

Ratings of Tunday Kababi - Since 1905

Visitors' reviews on Tunday Kababi - Since 1905

/ 300
Prerna Request content removal
The food was too oily and when my family ate it we all got allergic. We had bums all over our body and my sister’s lips got swollen. Very poor food
Javed Quadri Request content removal
Ordered Chicken Birynai full but received Kabab ,very bad
Asish Request content removal
did not recieved my items, ordered two biryani and got 1
Dessert, Vegetarian options
Open now 1PM - 12AM
$$$$ Price range per person INR 150
Tunday Kababi - Since 1905 on map
© OpenStreetMaps contributors
Shop 3, Masjid Usmania Choori Wali Gali
Lucknow, Uttar Pradesh, India
Address
Shop 3, Masjid Usmania Choori Wali Gali, Lucknow, Uttar Pradesh, India
Features
Delivery Takeaway
Opening hours
SundaySun 1PM-12AM
MondayMon 1PM-12AM
TuesdayTue 1PM-12AM
WednesdayWed 1PM-12AM
ThursdayThu 1PM-12AM
FridayFri 1PM-12AM
SaturdaySat 1PM-12AM

Tasty dishes in Lucknow

Restaurant features in Lucknow

Updated on: