Where:

Tuljai Misal Pav

Add to wishlist
Add to compare
245 votes
Fast food, Vegetarian options
Open now 7:30AM - 4:30PM
$$$$ Price range per person INR 100
Tuljai Misal Pav on map
© OpenStreetMaps contributors
Takli Fata, near bank of Baroda
Nashik, Maharashtra, India
Add a photo
26 photos
Food at Tuljai Misal Pav
Meals at Tuljai Misal Pav
Food at Tuljai Misal Pav
Meals at Tuljai Misal Pav
See this image of Tuljai Misal Pav
Here's a photo of Tuljai Misal Pav
Tuljai Misal Pav image
Add a photo
Add your opinion

Clients enjoy the sights of Balaji Devsthan and reserve a table for nice dishes here. You may order perfectly cooked bhaji, vada and turkey. Visit this restaurant for good tea.

Food delivery is an important advantage of Tuljai Misal Pav. The staff is said to be creative here. Spectacular service is a strong point that plays a great role for the success of this place. The pleasant atmosphere is to be found here. Google users are quite generous with this spot: it was granted 4.4 stars.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Tuljai Misal Pav

/ 165
Pratik Yeole Request content removal
Third class quality..... No service... Please don't visit any one... Bakvasssss.....
Abhijit Request content removal
Thankyou aakash for your fast delivery.. Thankyou appreciated
Joseph Gavli Request content removal
Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5
Fast food, Vegetarian options
Open now 7:30AM - 4:30PM
$$$$ Price range per person INR 100
Tuljai Misal Pav on map
© OpenStreetMaps contributors
Takli Fata, near bank of Baroda
Nashik, Maharashtra, India
Address
Takli Fata, near bank of Baroda, Nashik, Maharashtra, India
Features
Delivery Outdoor seating Takeaway Booking Wheelchair accessible Cash only
Opening hours
SundaySun 7AM-4PM
MondayMon 7:30AM-4:30PM
TuesdayTue 7:30AM-4:30PM
WednesdayWed 7:30AM-4:30PM
ThursdayThu 7:30AM-4:30PM
FridayFri 7:30AM-4:30PM
SaturdaySat 7:30AM-4:30PM

Tasty dishes in Nashik

Restaurant features in Nashik

Updated on: