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The menu of Indian cuisine under the direction of the great chef is gorgeous here. At this place visitors can delve deep into delicious meals, and try nicely cooked soup, seekh kebabs and haleem. Good gulab jamun deserves ordering.
Food delivery is a big advantage of this restaurant. Most guests find the staff accommodating. Service at Tosh-e-daan is something one can call professional. You will appreciate democratic prices. When inside, the atmosphere is quiet. Google gives it 4.4 so you can select this place to have a good time here.
Recommended by Restaurant Guru
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Visitors' reviews on Tosh-e-daan
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Ranjan
27 days ago on Zomato
Felt more like a tawa pulao instead of a biryani, the masala was fully mixed and didn't have any white rice as one would expect in a dim biryani. The masala itself was very one-dimensional and not flavoursome. Eggs were whole & not halved or roasted. An average experience for the amount paid.
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Chatur Sikakollu
27 days ago on Zomato
there s hair in food
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Khursheed Khan
2 months ago on Google
After hearing and reading a lot of reviews, finally decided to visit this restaurant and was not disappointed. Starting from the tasteful interiors and the warm, welcoming smiles, followed by the lovely tableware & courteous service, and ending at the delectable food, everything impresses. We ordered Banjara Chicken starter and Nalli Gosht Biryani (which comes highly recommended) and to be honest, I can't find fault in their food, and I am very hard to please when it comes to food. The Banjara Chicken was an unexpected surprise, the impressive texture of the starter and that perfectly cooked chicken blended almost perfectly with spices, I am glad we ordered it. I had low expectations from the biryani, but this was great. Perfectly cooked Nallis with the right mix of masala and great selection of rice makes it a must have at Tosh-e-daan. Though I felt that the quantity was not enough for the price, it was enough for the two of us because we are light eaters. I feel that the pricing is a bit too "fine-dine" while the place is a little cramped, so try to sit in the open area if possible and reach early for dinner, as they don't take reservations on weekends. Their interiors, their tableware, their service and staff, their uniforms, offcourse the food, even their packing material(they are using branded, food grade, recyclable boxes for leftovers) says premium. All in all, a good culinary experience. I recommend at least one visit to all those who love eating out. Service: Dine in Meal type: Dinner Price per person: ₹600–800 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Nalli Biryani
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Indian
ClosedOpens at 7PM
$$$$
Price range per person INR 700
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Address
1-61/SO/202, First floor, Oak Plaza, Khajaguda - Nanakramguda Rd, Hyderabad, Telangana, India
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Parking
Booking
Wheelchair accessible
Opening hours
| SundaySun | 12:30PM-3:30PM 7PM-11PM |
| MondayMon | 12:30PM-3:30PM 7PM-11PM |
| TuesdayTue | 12:30PM-3:30PM 7PM-11PM |
| WednesdayWed | 12:30PM-3:30PM 7PM-11PM |
| ThursdayThu | 12:30PM-3:30PM 7PM-11PM |
| FridayFri | 12:30PM-3:30PM 7PM-11PM |
| SaturdaySat | 12:30PM-3:30PM 7PM-11PM |
Instagram
@tosh_e_daan
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