Hinam this is anvith gowda please make sense ur chef y they don't using hand gloves and mask it now covid session very bad experience they put hands directly to palya and smashing in hand only chutney was smell summer season ur people keeping frozen and dosa was more expensive if next time if not coach to them I will take action to call media people find new chef and experience person
during the span of my internship i ate my breakfast usually here and i loved the masala dosa and idly vada here. its worth the money and satisfactory food.
the place is small and they make really good dosa, also idlis.
I go to this very often, they do have rice bTh, mint rice and lemon rice.