Where:

The baker's cafe

Add to wishlist
Add to compare
207 votes
The baker's cafe on map
© OpenStreetMaps contributors
Shop no 3 om sai complex, opp. dmart
Daman, Daman and Diu, India
Add a photo
50 photos
Food at The baker's cafe
Meals at The baker's cafe
Chocolate cake at The baker's cafe
Food at The baker's cafe
Chocolate cake at The baker's cafe
Red velvet cake at The baker's cafe
The picture of The baker's cafe’s interior and food
Add a photo
Add your opinion

You can always enjoy good red velvet cakes, chocolate cakes and doughnuts - a special offer of The baker's cafe. Get your meal started with great coffee. Food delivery is a big plus of this place. The high ratings of this spot wouldn't be possible without the hospitable staff. Fine service is something that visitors highlight in their reviews. Most clients are faithful to The baker's cafe because of the homey atmosphere. 5 is what this place got from the Google rating system.

Ratings of The baker's cafe

Visitors' reviews on The baker's cafe

/ 154
Junaid Chopdar Request content removal
personal fav red velvet. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Other Price per person: ₹200–400 Recommendation for vegetarians: Highly recommend
Avinash Dubey Request content removal
A must visit shop. Food: 5 Service: 5 Atmosphere: 5 Service: Takeaway Price per person: ₹400–600
Ismile Malek Request content removal
I recently visited the Baker's cafe and was impressed by their delicious baked goods and excellent service. Their black forest cake was a standout, perfectly balanced in flavor and texture. The staff were friendly and helpful, making my visit very enjoyable. Highly recommended! Food: 5 Service: 5 Atmosphere: 5
The baker's cafe on map
© OpenStreetMaps contributors
Shop no 3 om sai complex, opp. dmart
Daman, Daman and Diu, India
Address
Shop no 3 om sai complex, opp. dmart, Daman, Daman and Diu, India
Features
Delivery Сredit cards accepted Takeaway
Report incorrect information

Tasty dishes in Daman

Restaurant features in Daman

Updated on: