If you happen to be near Sukhadia Circle Fountain, you can visit this restaurant. Indian food is worth a try here. Ordering good paneer, biryani and soup is a pleasant experience here. Try tasty kulfi.
The Yellow Chilli Udaipur is well known for its great service and friendly staff, that is always ready to help you. Also, guests recommend this place because of attractive prices. As visitors find it, the ambiance is cool here. But this spot is not highly estimated by Google users who assigned it a below average rating.
We ordered some drinks as it was not included in the thali. The guava drink Peru Pyala was very smooth and nice while the other one, Headbanger was a regular one.
Started with some authentic Tomato shorba & crisps. The shorba was as good as it should be and prepared fresh as we can taste the pulpy tomato’s rich flavour in it with a nice blend of spices. Followed by the delicious Aloo Nazakat from the tandoor. One of the signature dishes of the great chef and lived up to the expectations. The potatoes were charred to perfection leaving a smoky flavour in it.
The main course started with Dal Palak, Mushroom ka josh and Methi Chaman with some laccha paratha and naan. The methi Chaman is once again a speciality from the great chef where paneer is cooked in fenugreek & spinach gravy. Then came the Chana Mangodi Biryani with a blast of flavour and aroma. The biryani was made in dum pukht style, rice was perfectly cooked & blended well with spices. Though personally, I feel veg biryani is a gross injustice to the legacy of biryani, but this one is capable of making into the legendary family of biryani.
After a hearty meal, the Kesar Kulfi with Rabdi was the perfect showstopper.
Decor and the ambience of the restaurant were perfect and I must not forget to mention the warm hospitality and courteous services by Mr Rodi Lal who served us and his senior Ms Farin Khan.
Personally, I highly recommend The Yellow Chilli Udaipur to all fellow foodies who love to plunge into a hearty meal without digging a hole in the pocket.