After visiting Sukhadia Circle Fountain, you may have a meal at this restaurant. The Indian cuisine attracts people searching for a new experience. You will be offered tasty paneer, biryani and soup. Offering good kulfi is the hallmark of The Yellow Chilli Udaipur.
This place is well known for its great service and friendly staff, that is always ready to help you. A number of guests have noticed that prices are low for what you receive. There is cool ambiance at this spot, as clients see it. But many visitors who use Google didn't grant this restaurant a high rating.
We ordered some drinks as it was not included in the thali. The guava drink Peru Pyala was very smooth and nice while the other one, Headbanger was a regular one.
Started with some authentic Tomato shorba & crisps. The shorba was as good as it should be and prepared fresh as we can taste the pulpy tomato’s rich flavour in it with a nice blend of spices. Followed by the delicious Aloo Nazakat from the tandoor. One of the signature dishes of the great chef and lived up to the expectations. The potatoes were charred to perfection leaving a smoky flavour in it.
The main course started with Dal Palak, Mushroom ka josh and Methi Chaman with some laccha paratha and naan. The methi Chaman is once again a speciality from the great chef where paneer is cooked in fenugreek & spinach gravy. Then came the Chana Mangodi Biryani with a blast of flavour and aroma. The biryani was made in dum pukht style, rice was perfectly cooked & blended well with spices. Though personally, I feel veg biryani is a gross injustice to the legacy of biryani, but this one is capable of making into the legendary family of biryani.
After a hearty meal, the Kesar Kulfi with Rabdi was the perfect showstopper.
Decor and the ambience of the restaurant were perfect and I must not forget to mention the warm hospitality and courteous services by Mr Rodi Lal who served us and his senior Ms Farin Khan.
Personally, I highly recommend The Yellow Chilli Udaipur to all fellow foodies who love to plunge into a hearty meal without digging a hole in the pocket.