One of the lesser crowded places in town. Went on a weekday. The DJ was good. Music was not very loud and discomforting like many other newly opened pubs/resto bars in town. Ambience was underground tunnel like with adequate lighting. Service was good. Could be a little more faster. Food tasted good but missed out on the mushrooms in the pasta despite telling them specifically. Apart from that a to go place if you want to stay away from the crowd and noise. Vegetarian options: Good veggie options like brocoli, paneer, zuccini, mushrooms. Grilled coconut prawns were good too. Parking: Lots of space. Price per person: ₹2,000+ Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: Parmesan Zucchini Fritters Parking space: Plenty of parking Parking options: Free parking lot
We visited The underground bar on a Monday evening. To our surprise, we had the entire place to ourselves. Ms. Rathisha was prompt in ushering us to a table and helped us order the signature dishes. Sesame fried chicken was super crisp and tasty. Hariyali Tikka was delectable. The butter chicken gravy was rich and decadent. Burnt garlic fried rice was quite good too. Chef Densil Martin was very attentive in hearing our food preferences and arranged a soup for us off the menu on special request. Mr. Satish too offered his best service. Overall, we had a very pleasant experience. Food was light to consume without much spices, just as we like it. Definitely would recommend to visit this place. Vegetarian options: Plenty of vegetarian options. Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sesame Chicken Strips, Chicken Tikka Parking space: Plenty of parking Parking options: Free parking lot