Asian
$$$$
Price range per person INR 250
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As for the Google rating, this restaurant earned 4.6.
Visitors' reviews on The Sólt Project
/ 65
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Ahmed Adam
2 months ago on Zomato
So I came here with very high expectations after reading the menu, everything sounded very interesting. The okra came first and was really good, light crispy batter and the sauces were nice as well. The seafood chowder that followed was a little thin, and there was some maida or something which was lumpy and had not incorporated well. The butter garlic prawns had an extremely thick and heavy sauce and we could not taste the kaffir lime at all. The Rechado had a nice flavour, but the fish was frozen and the texture was off because it was weirdly soft. The calamari was nice and crispy, tasted like a calamari chilli from an Asian place, no curry leaves and nothing 65 about it. The prawn toast was fried in oil at the bottom and was very heavy. Lastly, the Modak was not a Panna cotta at all, it was frozen and tasted more like a kheer. However when I brought that to the attention of the person serving us, he didn’t charge us for dessert. By and large the service was very nice and the guy was extremely sweet. The place was nice and minimalistic as well, just disappointed by the food. Hopefully it gets better because the menu is promising
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Teesha Roy
2 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
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Manya Kawa
3 months ago on Google
From the moment you step into The Solt Project, you know you’re in for something special. Nestled at AliBaug, this restaurant strikes the rare balance between casual comfort and refined charm, making it the kind of place that’s perfect for both relaxed meals and special occasions. Ambience & Vibe The décor is tasteful, warm, and inviting — think natural textures, soft lighting, and carefully chosen accents that evoke coastal calm without ever feeling overdone. Whether you’re seated inside or on one of their terraces, there’s a sense of tranquility, as though they’ve managed to bottle the coastal air of Alibag and spread it around each table. Service & Hospitality What impresses most is the attention. The staff are friendly without being intrusive, attentive without acting rehearsed. They seem genuinely invested in ensuring each guest has a delightful experience. Timing is just right — from welcoming greetings to the pace at which courses arrive — nothing feels rushed or neglected. Food & Drinks The menu offers a delightful range of flavors. Freshness is evident — seafood tastes ocean-fresh, sauces are well-balanced, spices are used with care so that they enhance rather than overpower. Portions are generous without being excessive. And the presentation? Beautiful — each dish garnished neatly, plated with an eye for detail. Their beverage pairings complement the food, whether it’s a soothing mocktail, a crisp white wine, or something more adventurous. Value & Overall Experience While the pricing is thoughtful, you get more than your money’s worth here: excellent food, superb hospitality, and an atmosphere that invites you to linger. For anyone visiting AliBaug, The Solt Project is a must-visit — whether to catch up with friends, spend a romantic evening, or simply unwind with good food in a beautiful setting. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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Asian
$$$$
Price range per person INR 250
Address
Alibag rewas road, Chondhi, Maharashtra, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Website
Instagram
@thesoltproject.alibag
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