The interaction, delivery, packaging and appearance were all excellent. Unfortunately, this appears to be Kashmiri food cooked for Delhiites, probably by a North Indian cook trained by the owners. The food lacks the subtle flavours and aromas that Kashmiri food is known for; the masalas were left raw, and the spice levels were overpowering. Some dishes weren't close to authentic, and the meal for three was neither balanced (evenly distributed) nor explained. Even the Dilli Haat stalls serve a closer rendition than this outlet. To sum up, this is what a Punjabi cooks after coming back from a holiday in Kashmir. Meal type: Dinner Price per person: ₹1,600–1,800 Food: 2 Service: 5 Atmosphere: 5