The Jaffna Jump

87 votes

#104 of 668 restaurants in Panaji

Sri Lankan, Vegetarian options

Open now 12PM - 12AM

$$$$ Price range per person INR 700

Pinto Arcade, Dayanand Bandodkar Marg

Panaji, Goa, India

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If you have never come across Sri Lankan cuisine, you should reserve a table at this restaurant. The Jaffna Jump offers you to try tasty baked crab, fish curry and fried fish. The spectacular decor and lovely atmosphere let visitors feel relaxed here. Google users awarded this place 4.7.

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Ratings of The Jaffna Jump

Zomato

Not rated yet

Google

(4.7/5)

Trip

(5/5)

Visitors' reviews on The Jaffna Jump

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Itspratdabrat a month ago on Zomato

The last time I had fabulous Sri Lankan cuisine was in Sri Lanka and when I heard of Jaffna Jump I was excited to try it and it didn’t disappoint. Absolutely authentic and finger licking delicious. We had the bone marrow, devilled chicken, bentota fried fish, pulled pork, all of them paired with the softest hoppers and aapams and each and every dish was outstanding. Chef Lisa with her adorable mascot schitzu Blitz are the most welcoming faces at Jaffna Jump. Not only will they will ensure you are well looked after, they will make sure you will walk away with a happy belly and a happy heart. Don’t take my word for it, just go experience it for yourself.

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Jayant Talwar a month ago on Zomato

Food was beautiful and flavourful , so were the people . Just one of our mains got a bit delayed after reminding 2-3 times which we forgot after tasting the curry

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Simone Coutinho 2 months ago on Google

My new favourite place in town? The Jaffna Jump! Leave all your worries at home and head to the new hot spot in Campal to indulge in absolutely scrumptious Sri Lankan delights! One bite and you’ll be taking a trip around Sri Lanka without even realising it! JJ’s menu is well crafted with an array of drinks, small plates, large plates and desserts. Everything on the menu is incredible but if I had to select a few that I’ve tried, they would have to be the Kottu Parotta, Bentota Fried Fish, Plantain Chips and the Bone Marrow Varuval - lip smacking! Four of the curries are coconut based which provides it with a creamy and thick texture which I just couldn’t get enough of! The ambience is a 10/10, it has a large seating area upstairs as well as downstairs and both, an A/C as well as a non A/C section. The interiors are wonderful. All the staff are very friendly people. The best part? Chef Lisa, the owner, has personally curated the menu and the dishes. Not only that, she promises to visit you at your table and gives you food recommendations that will hit the spot for you! She is the sweetest soul and if you are a home chef, you’re in for some luck - Chef Lisa encourages and promotes home chefs at her restaurant to help them get an exposure. I was fortunate enough to have that opportunity at The Jaffna Jump to sell my Almond Cake and I loved every minute of my time there. I’m not even exaggerating but the minute you’ll step into JJ, you’ll be tantalising your taste buds with the best food and your self with the best vibes. You absolutely cannot miss out!! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Plantain Fries, Black Pepper Curry, Bentota Fried Fish, Mutton Kothu Parotta Vegetarian offerings: Large vegetarian selection

Response from the owner a month ago

Simone, how a casual conversation with you and your family at the table turned into an amazing weekend as Guest Chef at JJ. Just keep going! You were amazing on the floor and each guest ordered your delicious almond cake.. And i know you love JJ, I enjoy seeing your smiley face.

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