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The Curry leaf

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293 votes
Indian
$$$$ Price range per person INR 1 - INR 200
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hotel Khardongla, Chutey Rantak, c/o
Leh, India
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Enjoy Leh Royal Palace by default, the guests' piece of advice is to come to this restaurant as well. The tasty flavours of the Indian cuisine attract many visitors. Nicely cooked sambar, masala dosa and chicken are the tastiest dishes. Ordering good pancakes is a nice experience here.

Most guests point out that the staff is gracious. Service at The Curry leaf is something one can call cool. The atmosphere of this place is enjoyable. This place scored 4.7 in the Google rating system.

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Visitors' reviews on The Curry leaf

/ 132
Wandering Traveler Request content removal
Nothing to express . Food: 5 Service: 3 Atmosphere: 4
pahadi culture Request content removal
I never visited but looking good. Food: 3 Service: 3 Atmosphere: 5
Saurabh Request content removal
The Curry Leaf, a South Indian Restaurant on Fort Road, is another one of those literal hidden gems of Leh. I stumbled across this restaurant on one of my walks around Leh. Its signage is barely noticeable, and the restaurant in not visible from the street. Once you descend the stairs to the restaurant, your trials aren't over. Often, no one's visible in its spacious premises. The Curry Leaf, is more of a garden restaurant. Sure, there's a formal table-chair dining area under a covered plexiglass roof, but the real McCoy are the tables set under shady apple trees. Since it was breakfast time, I ordered a masala dosa and idli. For a place this distance and remote, getting the batter right every day must be a sore trial. Yet the Curry Leaf's masala dosa was just the right sort of soft and crisp, and its potato-onion filling was fresh and absolutely mouth-watering. The accompanying white coconut chutney was nice, the sambhar less so. The idli, again, was fresh and soft, the food totally enhanced in flavor and texture by the delightful garden ambience. I can't wait to go there when the apples are ripening. Service: Dine in Meal type: Breakfast Price per person: ₹200–400 Food: 5 Service: 4 Atmosphere: 5 Vegetarian options: Vegetarian options available in dosas and idlis. Also parotta and curry. Dietary restrictions: Vegans can have vegetarian dosas without butter, and rice dishes. The gluten-averse can stick to rice and idli.
Photo from Google
Indian
$$$$ Price range per person INR 1 - INR 200
The Curry leaf on map
© OpenStreetMaps contributors
hotel Khardongla, Chutey Rantak, c/o
Leh, India
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hotel Khardongla, Chutey Rantak, c/o, Leh, India
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