May be permanently closed
Asian, Chinese, Thai
$$$$
Price range per person INR 600
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Central Park at Connaught Place is a must to visit after tasty meals at this restaurant. If you have never tasted Chinese and Indian cuisines, you should reserve a table at The China House by Q'BA. You can always enjoy tasty garlic chicken, Dim sum and butter prawns - a special offer of this place. Good vanilla ice cream and tasty pancakes are the best dishes. Take your chance to taste delicious beer.
The high ratings of this spot would be impossible without the knowledgeable staff. Fine service is something clients appreciate here. This restaurant offers you fair prices for delicious meals. The modern decor and cool ambiance let guests feel relaxed here.
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Visitors' reviews on The China House by QBA
/ 76
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Asian, Chinese, Thai
$$$$
Price range per person INR 600
© OpenStreetMaps
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Address
Rajiv Chowk
K12, Outer Circle, Connaught Place, Delhi, India
Features
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We reached this place at noon and there were only a couple of occupied tables. The interiors are good and the seating is spanned across the ground level and a smaller space at the first floor. I asked the steward to occupy us on the elevated space but due to some maintenance work we had to settle on the ground level.
The complimentary kimchi salad was good. We ordered all Vegetarian. A Manchow soup, Deep fried Lotus stem and broccoli, Garlic Rice and Assorted Mushroom Tofu. The soup was good and the Deep fried Lotus stem and broccoli stood out among others.
The staff was welcoming and will serve you with a smile!
The ambiance was perfect and I particularly loved their playlist.
I clearly remember when this first appetizer arrived.. it was a sumptuous platter of 'Butter Prawns'. I still remember the stimulation of taste buds with each bite of this Chef's Special. The prawns were marinated in butter-milk-and-Oriental sauce—topped with a egg-based delicate mesh! I rarely have seconds (esp. when I'm on a diet) but this called for a second helping. A must-have! Next to arrive was assorted dimsums. 'Garlic Chicken' and 'Pak Choi Spinach' were soft and flavorful but the crowning glory was 'Water Chestnut Shrimp'. The dimsums were steamed and flavored impeccably and could be enjoyed with or without the trio of sauces that accompanied. Up next was another favorite—'Silken Black Pepper Tofu'. The fragrance from this vegetarian treat further taunted my appetite and was far more flavorful than it appeared: melt-in-the-mouth soft and flavorful. Our last appetizer was 'Crispy Fish in Chilli Garlic Sauce'. The server placed several portions on our plates and as we tasted a forkful it was indeed fresh and savory. At this point the Operations Manager returned to inquire about our experience and was pleased to see us basking in the glow of fine flavorful cuisine.
For entrées we ordered 'Steamed Fish with Lemon Chilli Garlic' and 'Sliced Chicken in Chilli Basil Sauce' with a side of egg fried rice—and then added 'Vegetable Soba Noodles' to the mix when Amit Sudan recommended it as their signature. The chicken entrée was blended in a distinctly spiced basic sauce which I found easier to eat with rice to "cut" the spiciness. Stuffed to the seams our taste buds were mercilessly taunted when the aromatic final entrée was placed on the table. The server expertly cut through this steaming fish and placed several portions on our plates. It was fresh tangy and super delicious!! The laidback luncheon wound up at 3 p.m. with 'Fig and Date Pancakes with Vanilla Ice Cream'. Trust me on this one: even though it's a staple it ended our meal on a delicious note.
Eating at The China House was a pleasant surprise and it exceeded our expectations. The management did a remarkable job preparing these dishes so that everything was always fresh and succulent. Bon Appetite! (26.7.2014)