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Enjoy J N Petit Institute Library and come to this cafe. Taste perfectly cooked harissa, croissant sandwiches and chicken at The Cacao Mill by Subko. Based on the reviewers' opinions, waiters serve good chocolate croissants, chocolate sandwiches and biscuits here. At this place, clients may drink good bitter. Take your chance to taste delicious hot chocolate, cappuccino or ground coffee.
At this spot, you can order food as a takeout. The success of this cafe would be impossible without the energetic staff. Affordable prices are what you will pay for your meal. The fancy decor and pretty ambiance let visitors feel relaxed here. As for the Google rating, The Cacao Mill by Subko achieved 4.3.
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Nik Shaya
a month ago on Zomato
absolutely disgusting display covered in flies
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Sibani Saxena
a month ago on Zomato
The staff was so impolite and callous. The food was so bad. the service was poor and the waiters do not even bother to wait and listen to what the customer is asking for. I was not shown the bill before paying and was expected to just pay the amount they wanted. very off putting experience.
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Vimall P Shah
a month ago on Google
### The Cacao Mill by Subko: Where Chocolate Dreams Meet Coffee Artistry Nestled in Colaba’s charming 2nd Pasta Lane, The Cacao Mill by Subko is Mumbai’s first dedicated chocolate factory and a sanctuary for cacao connoisseurs and coffee lovers alike. Housed in a repurposed textile mill with minimalist design, high ceilings, and rustic warmth, this space masterfully blends industrial heritage with Willy Wonka-esque wonder. Here’s why it’s a must-visit: . #### Pod-to-Bar Chocolate Alchemy The Cacao Mill redefines chocolate craftsmanship with its immersive "pod-to-bar" journey. Guests can Taste cacao at every stage: Sample raw fruit pulp, roasted beans, nibs, and finished bars, guided by passionate staff . Explore avant-garde collections: Terroir Series: Single-origin bars from South Indian farms (e.g., Andhra Pradesh, Kerala), highlighting regional soil nuances . Experimental Range: Deconstructed desserts like the "Cold Brew Chocolate Hazelnut Tart" bar and "Kulfi Bar" . Filled Cubes: Sea buckthorn jam with almond butter or pistachio brittle, oozing from delicate chocolate shells . Witness live production: Watch chocolatiers craft bars through techniques like carbonic maceration (a wine-inspired method that enhances fruity notes) . #### Coffee & Beyond: Subko’s Liquid Art While cacao stars, the coffee program shines equally bright: Signature Brews: Try the Nolen Gur Coffee*l (jaggery-infused) or Appy Cascara (chilled apple-rosemary with coffee pulp) . Cacao Innovations: Sip drinking chocolate (70% dark with toasted marshmallow) or cacao-shell tea tonics . #### Bakehouse Magic The mezzanine café pairs brews with show-stopping bakes: Star Picks: Fudge-stuffed croissants, sourdough pizza with stracciatella and nolen gur-glazed tomatoes, and pain au chocolat with 39% white chocolate . Savory Delights: Brie-topped sourdough toast sprinkled with milk chocolate "Minis" . #### Ambiance & Ethos Design Narrative: Cacao-pod motifs, a live sapling from Varanashi Farms (Mangalore), and glass-encased labs emphasize transparency and terroir reverence . ommunity Focus: Staff (including ex-pilot-turned-barista Wayne Oberholzer) lead sensory workshops, deepening appreciation for Indian cacao’s provenance . Vibe: Bustling yet serene, with sun-drenched seating ideal for solo work or sweet indulgences . #### ️ The Verdict Pros: Revolutionary chocolate storytelling, ethically sourced ingredients, and barista expertise. Prices are surprisingly accessible for gourmet quality . Cons: Limited seating; expect crowds (especially weekends) . Final Thought: The Cacao Mill transcends café norms—it’s an edu-taining pilgrimage for anyone curious about cacao’s journey from soil to slab. Pair a Pod-to-Bar Experience with a croissant, and you’ll taste Subko’s mission: elevating Indian terroir one bean at a time.
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Dessert, Vegetarian options
$$$$
Price range per person INR 500
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Address
2nd Pasta Lane, Market, Mumbai, Maharashtra, India
Features
Сredit cards accepted
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Takeaway
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@subkocacao
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