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The Cacao Mill by Subko

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1195 votes
Dessert, Vegetarian options
$$$$ Price range per person INR 700
The Cacao Mill by Subko on map
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2nd Pasta Lane, Market
Mumbai, Maharashtra, India
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Meals at The Cacao Mill by Subko
Meals at The Cacao Mill by Subko
Meals at The Cacao Mill by Subko
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Not only should J N Petit Institute Library be visited, but also The Cacao Mill by Subko. At this cafe, you can order food as a takeaway. Come here for perfectly cooked quiche, harissa and hot sandwiches if you are hungry. Make a change from your customary meal and order good chocolate croissants, chocolate sandwiches and French toasts at The Cacao Mill by Subko. According to the visitors' opinions, waiters offer good bitter. Great cappuccino, hot chocolate or chocolate frappe are among the most popular drinks at this place.

A number of reviewers consider the staff efficient. The prompt service is something these restaurateurs care about. Also, clients recommend this spot because of democratic prices. You will definitely appreciate the comfortable ambiance and fine decor. The average score of this cafe on Google is 4.3.

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Visitors' reviews on The Cacao Mill by Subko

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Arya T Request content removal
Mayur's service was really good
Sara Request content removal
Visited Cacao Mill for brunch. The food was amazing, it felt exceptionally fresh. It was refreshing to see something designed like this in Colaba. Can't wait to visit again!
Vimall P Shah Request content removal
### The Cacao Mill by Subko: Where Chocolate Dreams Meet Coffee Artistry Nestled in Colaba’s charming 2nd Pasta Lane, The Cacao Mill by Subko is Mumbai’s first dedicated chocolate factory and a sanctuary for cacao connoisseurs and coffee lovers alike. Housed in a repurposed textile mill with minimalist design, high ceilings, and rustic warmth, this space masterfully blends industrial heritage with Willy Wonka-esque wonder. Here’s why it’s a must-visit: . #### Pod-to-Bar Chocolate Alchemy The Cacao Mill redefines chocolate craftsmanship with its immersive "pod-to-bar" journey. Guests can Taste cacao at every stage: Sample raw fruit pulp, roasted beans, nibs, and finished bars, guided by passionate staff . Explore avant-garde collections: Terroir Series: Single-origin bars from South Indian farms (e.g., Andhra Pradesh, Kerala), highlighting regional soil nuances . Experimental Range: Deconstructed desserts like the "Cold Brew Chocolate Hazelnut Tart" bar and "Kulfi Bar" . Filled Cubes: Sea buckthorn jam with almond butter or pistachio brittle, oozing from delicate chocolate shells . Witness live production: Watch chocolatiers craft bars through techniques like carbonic maceration (a wine-inspired method that enhances fruity notes) . #### Coffee & Beyond: Subko’s Liquid Art While cacao stars, the coffee program shines equally bright: Signature Brews: Try the Nolen Gur Coffee*l (jaggery-infused) or Appy Cascara (chilled apple-rosemary with coffee pulp) . Cacao Innovations: Sip drinking chocolate (70% dark with toasted marshmallow) or cacao-shell tea tonics . #### Bakehouse Magic The mezzanine café pairs brews with show-stopping bakes: Star Picks: Fudge-stuffed croissants, sourdough pizza with stracciatella and nolen gur-glazed tomatoes, and pain au chocolat with 39% white chocolate . Savory Delights: Brie-topped sourdough toast sprinkled with milk chocolate "Minis" . #### Ambiance & Ethos Design Narrative: Cacao-pod motifs, a live sapling from Varanashi Farms (Mangalore), and glass-encased labs emphasize transparency and terroir reverence . ommunity Focus: Staff (including ex-pilot-turned-barista Wayne Oberholzer) lead sensory workshops, deepening appreciation for Indian cacao’s provenance . Vibe: Bustling yet serene, with sun-drenched seating ideal for solo work or sweet indulgences . #### ️ The Verdict Pros: Revolutionary chocolate storytelling, ethically sourced ingredients, and barista expertise. Prices are surprisingly accessible for gourmet quality . Cons: Limited seating; expect crowds (especially weekends) . Final Thought: The Cacao Mill transcends café norms—it’s an edu-taining pilgrimage for anyone curious about cacao’s journey from soil to slab. Pair a Pod-to-Bar Experience with a croissant, and you’ll taste Subko’s mission: elevating Indian terroir one bean at a time.
Dessert, Vegetarian options
$$$$ Price range per person INR 700
The Cacao Mill by Subko on map
© OpenStreetMaps contributors
2nd Pasta Lane, Market
Mumbai, Maharashtra, India
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2nd Pasta Lane, Market, Mumbai, Maharashtra, India
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Сredit cards accepted Delivery Takeaway Parking
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@subkocacao
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