Where:

The Belgian Waffle Co

Add to wishlist
Add to compare
29 votes
Vegetarian
Open now 10:15AM - 10PM
$$$$ Price range per person INR 200 - INR 400
FHV2+WCQ, Chapaguri Rd
Bongaigaon, Assam, India
Add a photo
16 photos
Food at The Belgian Waffle Co
Meals at The Belgian Waffle Co
Food at The Belgian Waffle Co
Chocolate mousse at The Belgian Waffle Co
The exterior of The Belgian Waffle Co
Add a photo
Add your opinion

The menu of Vegetarian cuisine is recommended to try at The Belgian Waffle Co. The positive aspect of this place is that the staff is knowledgeable. If you want to enjoy enjoyable service, you should go to this spot. The charming atmosphere gladdens people and attracts more guests. 4.3 is what The Belgian Waffle Co received from the Google rating system.

Ratings of The Belgian Waffle Co

Visitors' reviews on The Belgian Waffle Co

/ 17
Harshita Request content removal
The waffles are good here and their shakes are yum too. Service: Dine in Meal type: Other Price per person: ₹600–800 Food: 3 Service: 4 Atmosphere: 4 Vegetarian offerings: Menu is all vegetarian Vegetarian options: Its pure vegetarian
Biplab Sharma Request content removal
Belgium eaffle choclate price 130/- with offer Service: Dine in Meal type: Other Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Red Velvet Waffle
Aryan Gogoi Request content removal
Ac leaks on the entrance.... everyone gets wets while entering. Food is extremely sweet. Wrost experience. Food: 1 Service: 1 Atmosphere: 1
Vegetarian
Open now 10:15AM - 10PM
$$$$ Price range per person INR 200 - INR 400
FHV2+WCQ, Chapaguri Rd
Bongaigaon, Assam, India
Address
FHV2+WCQ, Chapaguri Rd, Bongaigaon, Assam, India
Features
Cash only Delivery Takeaway Wheelchair accessible
Opening hours
SundaySun 10:15AM-10PM
MondayMon 10:15AM-10PM
TuesdayTue 10:15AM-10PM
WednesdayWed 10:15AM-10PM
ThursdayThu 10:15AM-10PM
FridayFri 10:15AM-10PM
SaturdaySat 10:15AM-10PM
Report incorrect information

Tasty dishes in Bongaigaon

Restaurant features in Bongaigaon

Updated on: