Afghan and Mughlai cuisines are served at this restaurant. The recipe for success of The BUN-TIE Project is its perfectly cooked paneer tikka, paneer and kebabs. The cool staff works hard, stays positive and makes this place wonderful. The fast service is a great advantage of this place. When you enter this place, pay your attention to the quiet atmosphere. Based on the visitors' feedback on Google, this spot deserved 4.8.
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